Vegetarian

Choco-Mint Vegan Pudding is for Dessert.

Choco-Mint Vegan Pudding takes several minutes to prepare.

Choco-Mint Vegan Pudding takes several minutes to cook.

Choco-Mint Vegan Pudding makes 5 servings.

The ingredients for Choco-Mint Vegan Pudding are:

3 tbsp sugar or alternative (I used cane sugar)
2 1/2 to 3 tbsp cornstarch, depending on desired thickness
2 tbsp cocoa powder
2 cups soymilk (I used Silk Light Plain)
1 tsp pure mint extract

Here is how you make Choco-Mint Vegan Pudding:

In a saucepan, combine sugar, cornstarch, and cocoa powder. Add soymilk and mint extract, giving a quick stir.Place saucepan over medium heat and stir until the pudding begins to thicken. Your dry ingredients will not combine with the milk at first; have patience--as the liquid heats, the solids will mix in as long as you keep stirring. Thickening can take awhile, so don't worry that you've done something wrong--it will eventually behave!When liquid has thickened, remove pot from burner. Continue stirring as the mixture cools or a "skin" will form. Refrigerate until set.Makes about 5 servings.Number of Servings: 5Recipe submitted by SparkPeople user DAIMEERA.

The nutritional information for Choco-Mint Vegan Pudding is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 74.6

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 48.8 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.2 g
• Protein: 2.8 g

The dietary needs meet for Choco-Mint Vegan Pudding is Vegan