Vegetarian

Vegan Taco Filling with soy and walnuts is for Dinner.

Vegan Taco Filling with soy and walnuts takes 15 minutes to prepare.

Vegan Taco Filling with soy and walnuts takes 40 minutes to cook.

Vegan Taco Filling with soy and walnuts makes 20 servings.

The ingredients for Vegan Taco Filling with soy and walnuts are:

12 oz Tofu, Extra Firm, Nasoya
2 cup, chopped Walnuts
0.5 can (6 oz) Tomato Paste
1 tbsp Agave Syrup - Blue Agave
2 tbsp Soy sauce (tamari)
1 tbsp Nutritional Yeast
2 tsp kitchen Bouquet
1 tsp Onion powder
1 tsp Garlic powder
1 tsp Cumin (ground)
1 tsp Oregano, ground
1 tsp Paprika
2 tsp Chili powder

Here is how you make Vegan Taco Filling with soy and walnuts:

Chop the walnuts in a food processor. Then break up the extra firm tofu with your hands or a fork til it is in small size crumbles. Mix together all the other ingredients and stir into the tofu nut mix. Place on parchment covered baking sheet and bake for about 20 minutes. Stir to bring in the darker edges and mix with the middle mix. Bake for another 15 to 20 minutes til it looks as brown and crispy as you want it. This freezes really well alsoServing Size:?Fills 20 tacos

The nutritional information for Vegan Taco Filling with soy and walnuts is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 107.1

• Total Fat: 8.9 g
• Cholesterol: 0.0 mg
• Sodium: 142.3 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.5 g
• Protein: 4.3 g

The dietary needs meet for Vegan Taco Filling with soy and walnuts is Vegan