Vegetarian

Five Spice Tofu (Vegan Dad) is for Dinner.

Five Spice Tofu (Vegan Dad) takes several minutes to prepare.

Five Spice Tofu (Vegan Dad) takes several minutes to cook.

Five Spice Tofu (Vegan Dad) makes 4 servings.

The ingredients for Five Spice Tofu (Vegan Dad) are:

- 1 pkg firm tofu, pressed and cut into thin slices (since you aren't eating this for a day, dry fry and let it marinade in this sauce)
- cornstarch
- oil for frying
- 1 tbsp oil
- 2 cloves garlic, minced
- 1 tbsp Chinese 5 spice powder
- 2 cups canned diced tomatoes, with juices
- 1/2 cup water
- 2 tbsp soy sauce
- 3 tbsp hoisin sauce
- juice of 1 lime
* 1 inch peice of ginger, sliced into slivers.

Here is how you make Five Spice Tofu (Vegan Dad):

METHOD 1. Toss tofu in cornstarch and fry in oil in batches over medium heat until golden. Drain and set aside. 2. Heat oil in a wok over medium heat. Fry garlic for a min or so, until golden. Add spice power and fry for1 min. Add tomatoes, water, sauces, and sugar and mix well. Adjust flavours to your taste. Add tofu and bring to bubbling. Cook for at least 10 mins, until sauce thickens a bit. Add coriander and lime juice and cook for a few mins, until coriander wilts a bit. Number of Servings: 4Recipe submitted by SparkPeople user MISS_MURPHY.

The nutritional information for Five Spice Tofu (Vegan Dad) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 250.2

• Total Fat: 12.0 g
• Cholesterol: 0.4 mg
• Sodium: 741.9 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 1.5 g
• Protein: 20.5 g

The dietary needs meet for Five Spice Tofu (Vegan Dad) is Vegan