Vegetarian

Vegan Gingerbread Waffles is for Breakfast.

Vegan Gingerbread Waffles takes several minutes to prepare.

Vegan Gingerbread Waffles takes several minutes to cook.

Vegan Gingerbread Waffles makes 10 servings.

The ingredients for Vegan Gingerbread Waffles are:

White Flour (2 cps)
Whole Wheat Flour (1.5 cps)
Baking Powder (2 tbs)
Salt (1 dash)
Unsweetened Vanilla Almond Milk or other non-dairy milk (2.5 cps)
Canola Oil (1.25 cp)
Agave Nectar (2 tbs)
Molasses (1 cup)
Zest from one orange or orange extract (1 tsp)
Vanilla Extract (2 tbs)
Ground Cinnamon (1-2 tbs to taste)

Here is how you make Vegan Gingerbread Waffles:

1. Plug in waffle iron to get it ready. 2. Mix together flours, salt and baking powder. 3. Add in the almond milk, oil, agave nectar, and molasses. Use hand mixer to blend.4. Mix in zest, vanilla extract and cinnamon. 5. Drop mix onto waffle iron and cook until done.Number of Servings: 10Recipe submitted by SparkPeople user MARYSIA86.

The nutritional information for Vegan Gingerbread Waffles is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 509.9

• Total Fat: 28.7 g
• Cholesterol: 0.0 mg
• Sodium: 464.6 mg
• Total Carbs: 59.9 g
• Dietary Fiber: 3.9 g
• Protein: 5.4 g

The dietary needs meet for Vegan Gingerbread Waffles is Vegan