Vegetarian

Cheeseless Veggie Lasagna is for Dinner.

Cheeseless Veggie Lasagna takes 15 minutes to prepare.

Cheeseless Veggie Lasagna takes 75 minutes to cook.

Cheeseless Veggie Lasagna makes 4 servings.

The ingredients for Cheeseless Veggie Lasagna are:

• 9 lasagna noodles
• 1 cup diced red onion
• 4 garlic cloves
• 1 cup diced zucchini
• 1 cup diced yellow squash
• 1 cup diced carrot
• 1 cup diced mushroom
• 1 cup diced red pepper
• 1 cup diced broccoli
• 1 cup diced cauliflower
• 1 tsp dried italian seasoning
• 1/4 tsp red pepper flakes
• salt and pepper to taste
• 3 cups your favorite tomato sauce

Here is how you make Cheeseless Veggie Lasagna:

1. In a large skillet add all of your vegetables with 2 tsps extra virgin olive oil and saute for approximately 5 minutes add salt, pepper, italian seasonings and sauce. Cook for 10 minutes. 2. Cook noodles to instructions on box. 3. Arrange noodles in a 9" x 9" pan top with 1/3 of the veggie mixture repeat 2 more times. 4. Bake at 375 for 60-75 minutes check for veggie doneness.Number of Servings: 4Recipe submitted by SparkPeople user PESCETARIAN.

The nutritional information for Cheeseless Veggie Lasagna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 284.2

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 813.2 mg
• Total Carbs: 51.9 g
• Dietary Fiber: 9.1 g
• Protein: 9.8 g

Cheeseless Veggie Lasagna is Italian cuisine.

The dietary needs meet for Cheeseless Veggie Lasagna is Lactose Free