Vegetarian

low carb veggie lasagna is for Dinner.

low carb veggie lasagna takes 15 minutes to prepare.

low carb veggie lasagna takes 45 minutes to cook.

low carb veggie lasagna makes 6 servings.

The ingredients for low carb veggie lasagna are:

1 small eggplant
2 small zucchini
6 oz mozzarela cheese
1-2 oz freshly grated parmesean cheese
2 medium carrots
2 cups marinara pasta sauce
1 egg
2 cups lowfat OR fat free cottage cheese

Here is how you make low carb veggie lasagna:

Preheat oven to 350.Slice eggplant and zucchini into then ribbon-like strips. Grate carrots and set veggies aside on a paper towel to help drain.Mix cottage cheese with 1 beaten egg and 1/2 of the grated mozzarela and parmesean cheeses. Layer in large baking dish the sauce, eggplant, cottage cheese mixture, zucchini, and grated carrot. Repeat this step. Top with leftover pasta sauce and remaining cheese. Bake in oven until golden brown and bubbly.Optional: serve with warm pasta.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BEAUTIFUL__LIFE.

The nutritional information for low carb veggie lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 234.5

• Total Fat: 9.6 g
• Cholesterol: 57.3 mg
• Sodium: 807.2 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 4.8 g
• Protein: 19.2 g

low carb veggie lasagna is Italian cuisine.

The dietary needs meet for low carb veggie lasagna is Vegetarian