The recipe Tracy Anderson Roasted Veggie Puree

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Tracy Anderson Roasted Veggie Puree recipe is a meal that takes several minutes to make. If you enjoy for , you will like Tracy Anderson Roasted Veggie Puree!

Tracy Anderson Roasted Veggie Puree

Tracy Anderson Roasted Veggie Puree Recipe
Tracy Anderson Roasted Veggie Puree

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How Long Does Tracy Anderson Roasted Veggie Puree Recipe Take To Prepare?

Tracy Anderson Roasted Veggie Puree takes several minutes to prepare.


How Long Does Tracy Anderson Roasted Veggie Puree Recipe Take To Cook?

Tracy Anderson Roasted Veggie Puree takes several minutes to cook.


How Many Servings Does Tracy Anderson Roasted Veggie Puree Recipe Make?

Tracy Anderson Roasted Veggie Puree makes 4 servings.


What Are The Ingredients For Tracy Anderson Roasted Veggie Puree Recipe?

The ingredients for Tracy Anderson Roasted Veggie Puree are:

2.0 eggplant, unpeeled (approx 1-1/4 lb) Eggplant, fresh
5.0 cup, sliced Zucchini
1.0 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
4.0 clove Garlic
1.0 tsp Cumin seed
1.0 tsp Coriander seed


How Do I Make Tracy Anderson Roasted Veggie Puree?

Here is how you make Tracy Anderson Roasted Veggie Puree:

Roast and pureeServing Size: 4 8 Oz servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user AMANDAFMASCIO.


What's The Nutritional Info For Tracy Anderson Roasted Veggie Puree?

The nutritional information for Tracy Anderson Roasted Veggie Puree is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 127.6
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.5 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 10.7 g
  • Protein: 5.0 g

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