The recipe Cashew and Veggie Stir Fry

Made From Scratch Recipes

Cashew and Veggie Stir Fry recipe is a Asian Lunch meal that takes 20 minutes to make. If you enjoy Asian for Lunch, you will like Cashew and Veggie Stir Fry!

Cashew and Veggie Stir Fry

Cashew and Veggie Stir Fry Recipe
Cashew and Veggie Stir Fry

Crunchy Cashews, Celery, Carrots & Water Chestnuts. Mixed w/ Mushrooms & brown rice. Lemon Juice & light soy sauce to give it the take out feel.

What Course Is Cashew and Veggie Stir Fry?

Cashew and Veggie Stir Fry is for Lunch.


How Long Does Cashew and Veggie Stir Fry Recipe Take To Prepare?

Cashew and Veggie Stir Fry takes 30 minutes to prepare.


How Long Does Cashew and Veggie Stir Fry Recipe Take To Cook?

Cashew and Veggie Stir Fry takes 20 minutes to cook.


How Many Servings Does Cashew and Veggie Stir Fry Recipe Make?

Cashew and Veggie Stir Fry makes 4 servings.


What Are The Ingredients For Cashew and Veggie Stir Fry Recipe?

The ingredients for Cashew and Veggie Stir Fry are:

Heat oil in skillet.
Slice up 4 stalks of Celery, 12 baby carrots add to skillet. Cook till your desired tenderness.
Add Water Chestnuts, Mushrooms, & Cashews.
Add Soy sauce & toss everything.
Add Cooked Brown Rice to mix.
Finish w/ fresh squeeze of lemon.


How Do I Make Cashew and Veggie Stir Fry?

Here is how you make Cashew and Veggie Stir Fry:

Serving Size: 4 1 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user DEBORAHSTARR.


What's The Nutritional Info For Cashew and Veggie Stir Fry?

The nutritional information for Cashew and Veggie Stir Fry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 544.7
  • Total Fat: 24.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,787.9 mg
  • Total Carbs: 69.7 g
  • Dietary Fiber: 8.1 g
  • Protein: 14.7 g

What Type Of Cuisine Is Cashew and Veggie Stir Fry?

Cashew and Veggie Stir Fry is Asian cuisine.


What Dietary Needs Does Cashew and Veggie Stir Fry Meet?

The dietary needs meet for Cashew and Veggie Stir Fry is Vegetarian


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