Vegetarian

zucchini lasagne (vegetarian) takes 20 minutes to prepare.

zucchini lasagne (vegetarian) takes 60 minutes to cook.

zucchini lasagne (vegetarian) makes 12 servings.

The ingredients for zucchini lasagne (vegetarian) are:

8 lasagna noodles, uncooked (may need slightly more or less)
1 large raw zucchini sliced length wise 1/4" - 3/8" thick
(Zucchini can be peeled if desired.)
3-4 cups spaghetti sauce
2 cups ricotta cheese (use part skim)
2-3 cups grated mozarella (use part skim)
1/2 cup parmesan

Here is how you make zucchini lasagne (vegetarian):

Cover the bottom of a 9" X 12" pan with sauce. Lay down 4 uncooked lasagne noodles, then a layer of zucchini, ricotta, and a dusting of mozzarella. Repeat process using proportionately more of the mozzarella at the top. Sprinkle with parmesan. Cover with non-stick aluminum foil and bake for 1 hour. Serving Size: makes 12 2 inch by 4 inch piecesNumber of Servings: 12Recipe submitted by SparkPeople user EJB2801.

The nutritional information for zucchini lasagne (vegetarian) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 238.5

• Total Fat: 9.9 g
• Cholesterol: 26.0 mg
• Sodium: 510.6 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 2.5 g
• Protein: 14.8 g