Appetizers / Soups / Salads

Bicngillette's Very Own Bean Soup is for Soup.

Bicngillette's Very Own Bean Soup takes 20 minutes to prepare.

Bicngillette's Very Own Bean Soup takes 30 minutes to cook.

Bicngillette's Very Own Bean Soup makes 10 servings.

The ingredients for Bicngillette's Very Own Bean Soup are:

1 lb. stew meat or sirloin, cut up
1 tsp. McCormick Grillmates Montreal Steak Seasoning
1 med. onion, chopped finely
3 cans Great Northern Beans, do not drain liquid
3 med. red potatoes, diced
2 cups water
1 Tbsp. fresh or dried chives
2 Bay leaves
1 tsp. salt
1 tsp. pepper
1 tsp. celery salt
3 beef bouilion cubes
1 Tbsp. Extra Virgin Olive Oil

Here is how you make Bicngillette's Very Own Bean Soup:

In a large soup pot or pan, add olive oil and heat on medium high. Sprinkle Montreal Steak seasoning on meat. Add meat and diced onion to oil and saute until meat is slightly browned and onions are translucent. Add 3 cans of Great Northern Beans and the liquid from the cans. Add 2 cups of water and beef bouilion cubes. Dice the potatoes and add to soup. Add in the bay leaves, chives, salt, pepper and celery salt. Bring to a boil, then cover and simmer for about 20 minutes or until potatoes are tender. Makes 10 1 - cup servings. *Note: If soup thickens too much, just add water a little at a time until desired consistency. Number of Servings: 10Recipe submitted by SparkPeople user BICNGILLETTE.

The nutritional information for Bicngillette's Very Own Bean Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 208.8

• Total Fat: 4.0 g
• Cholesterol: 40.3 mg
• Sodium: 462.1 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 5.4 g
• Protein: 19.7 g