Appetizers / Soups / Salads

Creamy White Bean and Pancetta Soup is for Soup.

Creamy White Bean and Pancetta Soup takes 25 minutes to prepare.

Creamy White Bean and Pancetta Soup takes 50 minutes to cook.

Creamy White Bean and Pancetta Soup makes 8 servings.

The ingredients for Creamy White Bean and Pancetta Soup are:

1/2 of 4 oz pkg Italian Classics Diced Pancetta (Deli Dept)
2 Tbsp Wegmans Basting Oil, divided
4 cloves Food You Feel Good About Peeled Garlic, minced
1 pkg (7 oz) Food You Feel Good About Diced Mirepoix
3 cans (15.5 oz each) Italian Classics Cannellini Beans, drained, rinsed
Salt and pepper to taste
1 carton (32 oz) Food You Feel Good About Vegetable Culinary Stock
1 cup Wegmans Fresh Half and Half
2 Tbsp finely chopped chives

Here is how you make Creamy White Bean and Pancetta Soup:

You'll Need: Handheld stick blender Directions:1.Cook pancetta in stockpot on MEDIUM, stirring occasionally, 3-4 min, until crispy. Remove from pot and set aside. Add 1 Tbsp basting oil, garlic, and mirepoix to pot; cook, stirring occasionally, 3-4 min, until soft but not browned. Add beans. Cook, stirring occasionally, about 5 min. Season to taste with salt and pepper. 2.Stir vigorously to mash beans. Stir in vegetable stock until well-combined. Simmer 25 min, stirring occasionally. 3.Puree with stick blender until almost smooth. Add reserved pancetta. 4.Pour half and half into small bowl; stir in about 1 cup of hot soup. Return mixture to stockpot; stir in remaining 1 Tbsp basting oil. Puree until smooth. Ladle into warmed bowl; garnish with chives.Chef Tip(s):Add homemade croutons: Cut day-old crusty bread into cubes; toss with 2 Tbsp basting oil. Bake in 350-degree oven about 15 min, stirring occasionally, until crisp. Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ROBYN262.

The nutritional information for Creamy White Bean and Pancetta Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 328.3

• Total Fat: 11.9 g
• Cholesterol: 24.6 mg
• Sodium: 329.5 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 8.5 g
• Protein: 15.3 g