Appetizers / Soups / Salads

Pho Vietnamese Beef Soup is for Dinner.

Pho Vietnamese Beef Soup takes 10 minutes to prepare.

Pho Vietnamese Beef Soup takes 30 minutes to cook.

Pho Vietnamese Beef Soup makes 6 servings.

The ingredients for Pho Vietnamese Beef Soup are:

1 Cn beef consomme
1 cn beef broth
3 C water
2 T soy sauce
2 T ginger root, finely chopped
1 Cinnamon stick
4 oz rice vermicelli
2 carrots, peeled and thinly sliced
6 oz. sirloin or other beef, thinly sliced
1/4 red onion, chopped
Fresh cilantro or parsley, chopped
Fresh basil, chopped

Here is how you make Pho Vietnamese Beef Soup:

Put soups, water, soy sauce, ginger and cinnamon stick in large pot. Bring to boil and simmer 20 minutes.Meanwhile soak vermicelli in hot water.Remove cinnamon stick from soup. Drain vermicelli. Add carrots and vermicelli to soup pot. Simmer 3 minutes.Add beef and bean sprouts to pot. Cook 1 to 2 minutes.Spoon into bowls. Top with onion, basil and cilantro.Serve piping hot.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user AURORADAWN5.

The nutritional information for Pho Vietnamese Beef Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 281.9

• Total Fat: 8.7 g
• Cholesterol: 25.7 mg
• Sodium: 1,192.6 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 2.9 g
• Protein: 17.5 g

Pho Vietnamese Beef Soup is Asian cuisine.

The dietary needs meet for Pho Vietnamese Beef Soup is Low Fat