Appetizers / Soups / Salads

Garlic Mash Tator LeftOver Broccoli Chesse Soup is for Soup.

Garlic Mash Tator LeftOver Broccoli Chesse Soup takes several minutes to prepare.

Garlic Mash Tator LeftOver Broccoli Chesse Soup takes several minutes to cook.

Garlic Mash Tator LeftOver Broccoli Chesse Soup makes 14 servings.

The ingredients for Garlic Mash Tator LeftOver Broccoli Chesse Soup are:

2.5Lbs Red Potatoes
1.5 tsp Low-Fat Chicken Bouillon
1/2 tsp Salt
6 Cloves of Garlic Minced
4oz Fat-Free Cream Chesse
4oz Fat Free Sour Cream
1 Small Onion (chopped)
1 cup Carrots(Chopped)
10-12 oz Broccoli (Cut into small pieces)
1 cup Mild Cheddar Chesse

Here is how you make Garlic Mash Tator LeftOver Broccoli Chesse Soup:

If you have not already Made the Mashed Potatoes the night before:Scrub Potatoes and cut into Chunks. Rinse well and Transfer into a Stock pot. Cover with cold water add Salt, Garlic, and Bouillon. Bring to a Boil and cook Approximately 10 minutes, or until potatoes are Fork Tender.Drain Reserving liquid.Add Cream Cheese,Sour Cream and a few cups of the reserved Liquid to get the potatoes Mashed. Start Here if You already had Mashed potatoes Made:Transfer to Slow Cooker and all other ingredients expect Cheese. Use the rest of the Reserved Liquid to achieve Desired Constancy.Cook on Low for 4-8 hours depending on your slow cooker. Add Cheese just 30 minute before serving to get it to melt.Serving Size is about 1 Cup. .Number of Servings: 14Recipe submitted by SparkPeople user FROGCHILE78.

The nutritional information for Garlic Mash Tator LeftOver Broccoli Chesse Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 115.6

• Total Fat: 2.9 g
• Cholesterol: 7.6 mg
• Sodium: 308.7 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 2.5 g
• Protein: 5.0 g