Appetizers / Soups / Salads

Soup - Creamy Porcini Barley is for Soup.

Soup - Creamy Porcini Barley takes 20 minutes to prepare.

Soup - Creamy Porcini Barley takes 60 minutes to cook.

Soup - Creamy Porcini Barley makes 8 servings.

The ingredients for Soup - Creamy Porcini Barley are:

1 oz Dried Porcini Mushrooms
8 oz White Mushrooms
3-4 large Shallots
2 - 4 Celery Stalks
1T Extra Virgin Olive Oil
2T Flour
5 cups Chicken stock (separated)
1 cup Pearled Barley (dry measure)
2 tsp dried sage
2 tsp salt
1 tsp ground black pepper
.5 cup reduced fat Sour Cream

Here is how you make Soup - Creamy Porcini Barley:

Add 3 cups stock to rinsed Barley. Cook according to package directions for 30 to 35 minutes until tender. In the mean time, cover dried Porcinis with 2 cups boiling water. Allow to soak for 20 minutes to soften then reserve soaking liquid by straining liquid through a paper towel to remove sediment. Heat oil over med heat. Cook diced shallots until translucent. Add sliced white mushrooms and cook until browned. Add the minced porcinis, diced celery, sage, salt and pepper. Cook for 1 -2 minutes. Sprinkle flour over vegetables and cook for 1 -2 minutes more. Add soaking water and remaining 2 cups of stock. Heat to boiling then reduce to simmer for 15 minutes or until celery is tender and soup has thickened. Add cooked barley (with any liquid) and sour cream. Heat through. Serving Size:?makes 8 one cup servings

The nutritional information for Soup - Creamy Porcini Barley is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 170.6

• Total Fat: 3.9 g
• Cholesterol: 5.9 mg
• Sodium: 383.9 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 5.5 g
• Protein: 7.3 g

Soup - Creamy Porcini Barley is Italian cuisine.

The dietary needs meet for Soup - Creamy Porcini Barley is Low Fat