Appetizers / Soups / Salads

Supa de Galuste (Romanian Dumpling Soup) takes several minutes to prepare.

Supa de Galuste (Romanian Dumpling Soup) takes several minutes to cook.

Supa de Galuste (Romanian Dumpling Soup) makes 8 servings.

The ingredients for Supa de Galuste (Romanian Dumpling Soup) are:

200g Boneless, skinless Chicken Breast, diced
1 Tbsp Butter
4 medium Carrots, chopped equaled 1 3/4 C once diced
200g Telina (celery root), chopped
1 Large Onion
19 C Tap Water
1 Chicken bouillon cube
3.5 Tbsp Vegeta
4 cloves Garlic, minced
~330g or 1 3/4 C Gris (farina or semolina flour)
5 Eggs
5 shakes of Salt
1.5 tsp Parsley

Here is how you make Supa de Galuste (Romanian Dumpling Soup):

1.) Chop Onion, Carrots, Telina and chicken. Mince garlic. 2.) In the large soup pot, saut? the onions, carrots, telina and garlic in hot butter. For 3 mins. 3.) Add chicken, parsley, vegeta and continue to saut? until chicken is cooked through. 4.) Add Water and Boullion cube. 5.) Make the dumplings:Follow these instructions very close to get the best dumplings. You want them to be light and fluffy. And, they are going to expand 2-3 times their size so don't make them too big...a.) Separate the yolks from the whites. b.) Mix the yolks with a pinch of salt(5 shakes) and with the tablespoon of oil. c.) Beat the whites to medium peaks. d.) Carefully fold in the whites into the egg yolk mixture. We don't want to deflate the whites and loose all that air we incorporated in the egg whites because that is what is going to make our dumplings fluffy. e.) Add all of theGris and again mix only enough to incorporate.6.) Add dumplings to soup: Scoop the dumplings with a small ice cream scoop into the simmering broth. You don't want the broth to be boiling like crazy or the dumplings are going to desintegrate when they hit the boiling broth. 7.) Cover the pot lightly (allow the steam to excape)and let it simmer for like 10 minutes. After 10 minutes turn each dumpling. Cover again and simmer for another 5-10 minutes. Number of Servings: 8.5Recipe submitted by SparkPeople user STACEYM980.

The nutritional information for Supa de Galuste (Romanian Dumpling Soup) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 268.1

• Total Fat: 6.7 g
• Cholesterol: 142.3 mg
• Sodium: 1,038.3 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 1.5 g
• Protein: 14.4 g