Appetizers / Soups / Salads

Glace (unleavened dumplings for soup) is for Lunch.

Glace (unleavened dumplings for soup) takes 5 minutes to prepare.

Glace (unleavened dumplings for soup) takes 10 minutes to cook.

Glace (unleavened dumplings for soup) makes 6 servings.

The ingredients for Glace (unleavened dumplings for soup) are:

2 cups white flour
2 large eggs
2/3 cup 1% milk
1 tsp salt

Here is how you make Glace (unleavened dumplings for soup):

Whisk eggs and milk together. Slowly add milk and stir together. Beat with a spoon by hand until glossy. The batter should be very stiff and thick. Bring 2 cans of soup to a low boil. Use the edge of a teaspoon to take a small amount. Stir the soup in one direction with the spoon until the dough comes off into the soup (should be only one or 2 stirs). Repeat until all the dough is used up. Note, this recipe can be halved if you don't want too many dumplings in your soup.An alternative serving suggestion: These can also be prepared in boiling water and then put in a frying pan with some butter and lightly fried. Serve as is or with a little maple syrup.Number of Servings: 6Recipe submitted by SparkPeople user CRYSTALJEM.

The nutritional information for Glace (unleavened dumplings for soup) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 188.6

• Total Fat: 2.3 g
• Cholesterol: 72.2 mg
• Sodium: 421.2 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 1.1 g
• Protein: 7.3 g

Glace (unleavened dumplings for soup) is German cuisine.