The recipe MISO SOUP WITH SHITAKE MUSHROOMS AND SESAME SEEDS

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MISO SOUP WITH SHITAKE MUSHROOMS AND SESAME SEEDS recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like MISO SOUP WITH SHITAKE MUSHROOMS AND SESAME SEEDS!

MISO SOUP WITH SHITAKE MUSHROOMS AND SESAME SEEDS

MISO SOUP WITH SHITAKE MUSHROOMS AND SESAME SEEDS Recipe
MISO SOUP WITH SHITAKE MUSHROOMS AND SESAME SEEDS

Because miso soup should never boil, it is remarkably quick and easy to prepare. Simply bring water almost to a boil, stir in the miso (I have chosen the most pungent variety, but you can use golden or white miso if you’d rather), and add a few flavorings. In this case, tamari, sautéed shitake mushrooms, and toasted sesame seeds fit the bill. Shredded raw carrots or daikon radish would be equally appropriate, as would chunks of tofu.

What Course Is MISO SOUP WITH SHITAKE MUSHROOMS AND SESAME SEEDS?

MISO SOUP WITH SHITAKE MUSHROOMS AND SESAME SEEDS is for Soup.


How Long Does MISO SOUP WITH SHITAKE MUSHROOMS AND SESAME SEEDS Recipe Take To Prepare?

MISO SOUP WITH SHITAKE MUSHROOMS AND SESAME SEEDS takes several minutes to prepare.


How Long Does MISO SOUP WITH SHITAKE MUSHROOMS AND SESAME SEEDS Recipe Take To Cook?

MISO SOUP WITH SHITAKE MUSHROOMS AND SESAME SEEDS takes several minutes to cook.


How Many Servings Does MISO SOUP WITH SHITAKE MUSHROOMS AND SESAME SEEDS Recipe Make?

MISO SOUP WITH SHITAKE MUSHROOMS AND SESAME SEEDS makes 6 servings.


What Are The Ingredients For MISO SOUP WITH SHITAKE MUSHROOMS AND SESAME SEEDS Recipe?

The ingredients for MISO SOUP WITH SHITAKE MUSHROOMS AND SESAME SEEDS are:

1 tablespoon sesame seeds
2 tablespoons dark sesame oil
3/4 pound shiitake mushrooms, stems discarded and caps sliced thin
Salt and ground black pepper
3/4 cup traditional red miso
2 tablespoons tamari
1/3 cup chopped scallions for garnish


How Do I Make MISO SOUP WITH SHITAKE MUSHROOMS AND SESAME SEEDS?

Here is how you make MISO SOUP WITH SHITAKE MUSHROOMS AND SESAME SEEDS:

1. Set large skillet over medium heat. Add sesame seeds and toast until golden, shaking pan occasionally to turn seeds. Do not let seeds burn. Remove seed from skillet and set aside. 2. Add sesame oil to skillet and heat briefly. Add mushrooms and sauté over medium-high heat until wilted, about 6 minutes. Season to taste with salt and pepper and set aside.3. Pour 8 cups of water into large soup kettle or stockpot over medium-high heat. When water is hot but not yet simmering, stir in miso. Bring almost to simmer, stirring constantly to dissolve miso. Do not boil.4. Stir in mushrooms and tamari; adjust seasonings. Ladle into warm bowls, and garnish with toasted sesame seeds and chopped scallions.Number of Servings: 6Recipe submitted by SparkPeople user LUCIFERA.


What's The Nutritional Info For MISO SOUP WITH SHITAKE MUSHROOMS AND SESAME SEEDS?

The nutritional information for MISO SOUP WITH SHITAKE MUSHROOMS AND SESAME SEEDS is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 153.6
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,620.0 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 5.9 g

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