Appetizers / Soups / Salads

French Onion Soup-Low Sodium is for Dinner.

French Onion Soup-Low Sodium takes 20 minutes to prepare.

French Onion Soup-Low Sodium takes 60 minutes to cook.

French Onion Soup-Low Sodium makes 5 servings.

The ingredients for French Onion Soup-Low Sodium are:

1 tablespoon Olive Oil
1 tablespoon unsalted butter
4 large onions, sliced thin
2 garlic cloves, finely chopped
1/4 teaspoon thyme
1 bay leaf
8 packets Herb-Ox Sodium Free Beef Bullion
8 cups water
5 slices Scala Bread (or French bread)
5 slices Biery Demostic Swiss Cheese

Here is how you make French Onion Soup-Low Sodium:

Pre-heat 4 quart soup pot with olive oil and unsalted butter. Add onions and carmelize for 30-40 minutes (or longer)on med-low heat until amber brown . DO NOT BURN. Set aside 8 packets of Herb-Ox Sodium Free Bullion and 8 cups of hot water.Make a cheescloth herb-pouch with the thyme and bay leaf and tie it tightly, or you can use a tea ball or coffee filter. Stir garlic into onions for the last 10 minutes of cooking time. When onions and garlic are done, add water, bullion packets, and herb pouch. Continue to cook for another 20 minutes.Broil bread slices until lightly toasted on both sides. Lay a slice of cheese folded or cut in half on top of each slice and put back under the broiler until just starting to brown.Remove herb pouch. Ladel soup into crocks or bowls. Place a slice of toasted cheese bread on top and enjoy.Serving Size:?Makes 5 - 1 1/2 cup servings

The nutritional information for French Onion Soup-Low Sodium is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 285.2

• Total Fat: 17.0 g
• Cholesterol: 31.2 mg
• Sodium: 230.8 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 0.2 g
• Protein: 11.8 g

French Onion Soup-Low Sodium is French cuisine.