The recipe Rustic Lentil and Pasta Soup

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Rustic Lentil and Pasta Soup recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Rustic Lentil and Pasta Soup!

Rustic Lentil and Pasta Soup

Rustic Lentil and Pasta Soup Recipe
Rustic Lentil and Pasta Soup

This recipe is an adaptation of the Lentil and Pasta Soup recipe in "The Soup Bible" by Debra Mayhew. Served with some crusty bread and a salad, it makes a great dinner on a chilly night!

What Course Is Rustic Lentil and Pasta Soup?

Rustic Lentil and Pasta Soup is for Soup.


How Long Does Rustic Lentil and Pasta Soup Recipe Take To Prepare?

Rustic Lentil and Pasta Soup takes 15 minutes to prepare.


How Long Does Rustic Lentil and Pasta Soup Recipe Take To Cook?

Rustic Lentil and Pasta Soup takes 60 minutes to cook.


How Many Servings Does Rustic Lentil and Pasta Soup Recipe Make?

Rustic Lentil and Pasta Soup makes 4 servings.


What Are The Ingredients For Rustic Lentil and Pasta Soup Recipe?

The ingredients for Rustic Lentil and Pasta Soup are:

3/4 cup green lentils (dry)
6 cloves garlic
1 quart water
2 T extra virgin olive oil
2 T butter
1 medium onion, minced
2 stalks celery, minced
2 T tomato paste
1 quart vegetable stock
1/2 t dried marjoram (or a few leaves fresh)
a few fresh basil leaves
leaves from 3 sprigs fresh thyme
3/4 C tubetti pasta (dry)


How Do I Make Rustic Lentil and Pasta Soup?

Here is how you make Rustic Lentil and Pasta Soup:

1. Put the lentils in a large saucepan. Smash one of the garlic cloves, and add it to the lentils. Pour in the water and bring to a boil. Lower the heat to a slow simmer and simmer for about 20 minutes, stirring occasionally, until the lentils are just tender.2. Strain the lentils. Remove the cooked garlic clove and set aside.3. Rinse the lentils in cold water, leave them to drain. Heat the oil and 1T of the butter in a large saucepan. Add the onion and celery and cook over low heat for 5-7 minutes, stirring frequently, until soft.4. Crush the remeaining garlic and peel and mash the reserved cooked garlic clove. Stir into the vegetables with the tomato paste and lentils. Add the stock, herbs, and salt and pepper to taste, and bring to a boil, stirring. Lower the heat and simmer for 30 minutes, stirring occasionally.5. Add the pasta and bring to a boil, stirring. Simmer, stirring frequently, for 8-10 minutes, or according to the direction on the package, until the pasta is al dente. Add the remaining butter and more salt and pepper if needed.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user WHGRN60.


What's The Nutritional Info For Rustic Lentil and Pasta Soup?

The nutritional information for Rustic Lentil and Pasta Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 360.0
  • Total Fat: 14.0 g
  • Cholesterol: 15.3 mg
  • Sodium: 201.8 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 5.8 g
  • Protein: 12.8 g

What Dietary Needs Does Rustic Lentil and Pasta Soup Meet?

The dietary needs meet for Rustic Lentil and Pasta Soup is Vegetarian


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