Appetizers / Soups / Salads

Split Pea Soup with Rye Croutons is for Soup.

Split Pea Soup with Rye Croutons takes 20 minutes to prepare.

Split Pea Soup with Rye Croutons takes 80 minutes to cook.

Split Pea Soup with Rye Croutons makes 6 servings.

The ingredients for Split Pea Soup with Rye Croutons are:

8 cups water
1 lb green split peas
3 large diced carrots
3 large garlic cloves, chopped
2 tsp salt
1/2 cup honey
1 lb ham bone
1 large onion, chopped
1 medium turnip, chopped
1 tsp dried dill

4 slices rye bread, cubed
olive oil cooking spray

Here is how you make Split Pea Soup with Rye Croutons:

In a large pot combine water, ham bone, green split peas, onions, carrots, turnip, and garlic. Bring to a boil. Reduce heat and simmer, uncovered for1 hour until peas are tender and soup is thickned. Remove hambone, cool, and pull off meat. Add meat to soup. While soup is cooking heat oven to 350. Spread bread into a shallow pan and spray with cooking spray. Toss and spray again. Bake 15-20 minutes tossing once until croutons are crisp and golden. Stir in salt (to taste), dill,, and honey. Serve with croutons.

The nutritional information for Split Pea Soup with Rye Croutons is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 308.4

• Total Fat: 3.5 g
• Cholesterol: 12.8 mg
• Sodium: 479.1 mg
• Total Carbs: 58.4 g
• Dietary Fiber: 9.9 g
• Protein: 13.5 g