Appetizers / Soups / Salads

creamy bacon potato soup-lower fat version is for Dinner.

creamy bacon potato soup-lower fat version takes 10 minutes to prepare.

creamy bacon potato soup-lower fat version takes 30 minutes to cook.

creamy bacon potato soup-lower fat version makes 6 servings.

The ingredients for creamy bacon potato soup-lower fat version are:

6 slices of bacon- cut into 1 inch pieces
1 onion - diced
1 clove garlic, chopped
1/8 tsp. thyme
6 red potatoes, peeled and cut into 1/2 inch pieces
3 1/2 cups low sodium, low fat chicken broth
1 cup fat free sour cream

Here is how you make creamy bacon potato soup-lower fat version:

In large pot over medium-high heat, cook bacon 6-8 minutes. Transfer to paper towel to drain. When bacon is cooled, crumble.Discard all but 1 tbsp fat, and return pot to medium heat. Add onion and garlic, and thyme, and saute until onion is soft, about 7 minutes. Remove pot from heat, and slowly add potatoes and broth.. Bring to a boil. Reduce heat and simmer till potatoes are tender 12-15 minutes.Using a potato masher, smush potatoes, carefully, till at desired consistency. Add sour cream and mash a bit more. Stir well. Season with salt and pepper, and serve topped with crumbled bacon.Number of Servings: 6Recipe submitted by SparkPeople user TINKSMOM1.

The nutritional information for creamy bacon potato soup-lower fat version is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 186.3

• Total Fat: 3.2 g
• Cholesterol: 8.0 mg
• Sodium: 497.1 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 3.3 g
• Protein: 10.6 g