Appetizers / Soups / Salads

Potato, Cheddar + Chive Soup is for Soup.

Potato, Cheddar + Chive Soup takes several minutes to prepare.

Potato, Cheddar + Chive Soup takes several minutes to cook.

Potato, Cheddar + Chive Soup makes 4 servings.

The ingredients for Potato, Cheddar + Chive Soup are:

4 large potatoes, peeled and sliced
2 cups 99% fat free chicken broth
1 Tbsp minced garlic
1 cup reduced fat sharp cheddar cheese
1 Tbsp dried chives
1 tsp salt
1/2 tsp black pepper
1/8 tsp white pepper
1/2 cup fat free sour cream
1/4 cup crumbled sharp Cheddar cheese, for garnish (optional)

Here is how you make Potato, Cheddar + Chive Soup:

Place the potatoes and 1 cup of the stock in the slow cooker. Cover and cook on high for 2 hours, or until the potatoes are just tender. Transfer two-thirds of the potatoes to a food processor or blender, along with the cooking liquid. Add the garlic. Blend to the desired consistency: a blender will yield a smooth texture, a food processor a rough, rustic consistency. Return the potato pur?e to the slow cooker and stir in the shredded cheese, the remaining 1 cup stock, chives, salt, peppers and sour cream. Cover and cook on low for 30 minutes, or until the soup is well heated. Break up the whole potato slices with a fork to achieve a texture that suits you.Ladle into soup bowls, sprinkle with the crumbled cheese, and serve immediately. Number of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Potato, Cheddar + Chive Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 282.1

• Total Fat: 6.9 g
• Cholesterol: 22.9 mg
• Sodium: 1,269.9 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.1 g
• Protein: 14.3 g