Appetizers / Soups / Salads

Roasted Garlic and Sweet Potato Soup is for Soup.

Roasted Garlic and Sweet Potato Soup takes several minutes to prepare.

Roasted Garlic and Sweet Potato Soup takes several minutes to cook.

Roasted Garlic and Sweet Potato Soup makes 10 servings.

The ingredients for Roasted Garlic and Sweet Potato Soup are:

6 large sweet potatoes
1 large yellow onion, chopped
1 tbsp extra-virgin olive oil (EVOO)
1 head roasted garlic
6 cups reduced-salt chicken broth
1-2 cups water

Here is how you make Roasted Garlic and Sweet Potato Soup:

*Preheat oven to 350 degrees Fahrenheit. Slice potatoes in haf lengthwise, rub cut surfaces with EVOO, and place cutside down on LARGE baking sheet. On same baking sheet, place whole head of garlic (remove most but not all of papery skin. Cut about 1/2 inch off top to expose bulbs). Drizzle top of garlic head with more EVOO and a pinch of salt. Bake uncovered in center of oven for about 45 minutes or until potatoes are soft.*While baking potatoes and garlic, heat EVOO in saute pan. Add chopped onion and saute until clear and soft. Place onions in food processor. Remove half of potato pulp from skins and place in FP with onions. Squeeze garlic pulp from skins and add to FP. Process all three until smooth puree forms. Place puree into a large saucepan. Puree remaining potato pulp. Add to saucepan. Add broth (I only used 4 cups plus 1/2 cup water) and water until desired consistency. Cook on medium until heated through. *Enjoy!!! Makes about 10 cups of soup.Number of Servings: 10Recipe submitted by SparkPeople user MSWILSON130.

The nutritional information for Roasted Garlic and Sweet Potato Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 127.0

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 405.4 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 3.9 g
• Protein: 3.9 g