The recipe Kobacha Squash (japanese pumpkin) soup with curry and coconut milk
Kobacha Squash (japanese pumpkin) soup with curry and coconut milk recipe is a Asian Soup meal that takes 30 minutes to make. If you enjoy Asian for Soup, you will like Kobacha Squash (japanese pumpkin) soup with curry and coconut milk!
Kobacha Squash (japanese pumpkin) soup with curry and coconut milk
- What Course Is Kobacha Squash (japanese pumpkin) soup with curry and coconut milk?
- How Long Does Kobacha Squash (japanese pumpkin) soup with curry and coconut milk Recipe Take To Prepare?
- How Long Does Kobacha Squash (japanese pumpkin) soup with curry and coconut milk Recipe Take To Cook?
- How Many Servings Does Kobacha Squash (japanese pumpkin) soup with curry and coconut milk Recipe Make?
- What Are The Ingredients For Kobacha Squash (japanese pumpkin) soup with curry and coconut milk Recipe?
- How Do I Make Kobacha Squash (japanese pumpkin) soup with curry and coconut milk?
- What's The Nutritional Info For Kobacha Squash (japanese pumpkin) soup with curry and coconut milk?
- What Type Of Cuisine Is Kobacha Squash (japanese pumpkin) soup with curry and coconut milk?
- What Dietary Needs Does Kobacha Squash (japanese pumpkin) soup with curry and coconut milk Meet?
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This is such an easy soup and delicious, use any available winter squash, acorn, butter nut, pumpkin etc. I found some Kobacha at the local farmers market. 
What Course Is Kobacha Squash (japanese pumpkin) soup with curry and coconut milk?Kobacha Squash (japanese pumpkin) soup with curry and coconut milk is for Soup. How Long Does Kobacha Squash (japanese pumpkin) soup with curry and coconut milk Recipe Take To Prepare?Kobacha Squash (japanese pumpkin) soup with curry and coconut milk takes 20 minutes to prepare. How Long Does Kobacha Squash (japanese pumpkin) soup with curry and coconut milk Recipe Take To Cook?Kobacha Squash (japanese pumpkin) soup with curry and coconut milk takes 30 minutes to cook. How Many Servings Does Kobacha Squash (japanese pumpkin) soup with curry and coconut milk Recipe Make?Kobacha Squash (japanese pumpkin) soup with curry and coconut milk makes 4 servings. What Are The Ingredients For Kobacha Squash (japanese pumpkin) soup with curry and coconut milk Recipe?The ingredients for Kobacha Squash (japanese pumpkin) soup with curry and coconut milk are: 32 oz Kabocha Squash (buttercup, japanese pumpkin)2 cup Coconut milk (1 can) 1 tsp Red Curry Paste (more or less to taste) Salt, ground ginger 1 tbsp Butter 1 cup, chopped Onions, raw 2-3 cups broth, whatever you have on hand How Do I Make Kobacha Squash (japanese pumpkin) soup with curry and coconut milk?Here is how you make Kobacha Squash (japanese pumpkin) soup with curry and coconut milk: Saute onion in butter. Add peeled and cubed squash and cook on low/medium heat for approx. 15 minutes, stiring often. Add curry paste, salt and ginger, stir for a minute or so to make it fragrent and add broth. Cover and let simmer until squash is tender, approx. 20 minutes. Add coconut milk, heat through, then puree with a stick blender (or in batches in a regular blender)Serving Size: Makes 4 servings Number of Servings: 4Recipe submitted by SparkPeople user COREBEENA.What's The Nutritional Info For Kobacha Squash (japanese pumpkin) soup with curry and coconut milk?The nutritional information for Kobacha Squash (japanese pumpkin) soup with curry and coconut milk is:
What Type Of Cuisine Is Kobacha Squash (japanese pumpkin) soup with curry and coconut milk?Kobacha Squash (japanese pumpkin) soup with curry and coconut milk is Asian cuisine. What Dietary Needs Does Kobacha Squash (japanese pumpkin) soup with curry and coconut milk Meet?The dietary needs meet for Kobacha Squash (japanese pumpkin) soup with curry and coconut milk is Vegetarian |
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