Appetizers / Soups / Salads

Soup: Vegan Balsamic and Parmesan Roasted Cauliflower with Ginger is for Soup.

Soup: Vegan Balsamic and Parmesan Roasted Cauliflower with Ginger takes 5 minutes to prepare.

Soup: Vegan Balsamic and Parmesan Roasted Cauliflower with Ginger takes 45 minutes to cook.

Soup: Vegan Balsamic and Parmesan Roasted Cauliflower with Ginger makes 3 servings.

The ingredients for Soup: Vegan Balsamic and Parmesan Roasted Cauliflower with Ginger are:

1 head of cauliflower, chopped roughly
1/2 large onion, chopped roughly
3 cloves of garlic, skin-on
2 tsp of ginger root, peeled, chopped roughly
2 TBSP balsamic vinegar
2 TBSP kraft reduced fat parmesan cheese
1 tsp pepper
1/2 tsp salt
vegan soup stock, to taste
4 cups water

Here is how you make Soup: Vegan Balsamic and Parmesan Roasted Cauliflower with Ginger:

Preheat oven to 400F.Roughly chop cauliflower, onion, and ginger root - put in large bowl. Add garlic cloves (skin-on) and toss all together with favourite seasonings.Put the vegetables on a baking sheet, spread evenly, and put in oven for 30 mins. Check on veggies and shake them around after 15 minutes.Once veggies are tender, add balsamic vinegar and toss to coat. Top with parmesan cheese and return to oven for another 5 minutes.While veggies are roasting, make soup stock on stove with your favourite seasonings and ~4 cups of water, depending on how thick you like your soup. Bring to a light boil.When vegetables are roasted, reserve the garlic cloves and add all other vegetables to your soup stock. Remove the skins from the garlic and add the cloves to your pot.When water comes back to a boil, remove from heat and puree soup using an immersion blender! Voila!Serving Size:?Makes 4 big bowls of soup!

The nutritional information for Soup: Vegan Balsamic and Parmesan Roasted Cauliflower with Ginger is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 104.5

• Total Fat: 1.5 g
• Cholesterol: 1.7 mg
• Sodium: 551.6 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 7.7 g
• Protein: 7.8 g

The dietary needs meet for Soup: Vegan Balsamic and Parmesan Roasted Cauliflower with Ginger is Vegan