Appetizers / Soups / Salads

Zucchini Velvet Soup takes 25 minutes to prepare.

Zucchini Velvet Soup takes 30 minutes to cook.

Zucchini Velvet Soup makes 6 servings.

The ingredients for Zucchini Velvet Soup are:

5 cup, sliced Zucchini (about 5 med. zucchini)
2 medium Carrots, raw
2 stalk, medium (7-1/2" - 8" lon Celery, raw
1 large Onions, raw
3 clove Garlic
1/4 cup Olive Oil
1 package (10 oz) Peas, frozen
4 cup Broth, Chicken - Kitchen Basics Chicken Cooking Stock Unsalted (1 serving 240 ml/ 1 cup) (by MIKEGINA)
1/2 tsp Curry powder
1 tbsp Kikkoman Lite Soy Sauce

Here is how you make Zucchini Velvet Soup:

1. Heat oil. 2. Saute garlic and onion.3. Add other vegetables, broth, and all seasonings (except pepper).4. Simmer 30 minutes.5. Puree 2 cups at a time in blender. Careful: HOT!6. Add pepper and salt to taste.

The nutritional information for Zucchini Velvet Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 180.4

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 280.0 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 5.4 g
• Protein: 7.6 g