Asian

Coconut Barbecued ribs is for Dinner.

Coconut Barbecued ribs takes 20 minutes to prepare.

Coconut Barbecued ribs takes 15 minutes to cook.

Coconut Barbecued ribs makes 20 servings.

The ingredients for Coconut Barbecued ribs are:

Rinse ribs, Pat dry. Place steamer rack in heavy large Dutch oven. Add wter to just below rack and bring to simmer. Place ribs on rack, cover and steam until tender, about 20 minutes. Remove ribs from over water and cool.
Combine coconut milk, cilantro, brown sugar, shallots, soy sauce, garlic, ginger, lemon-grass and salt in processor and process until almost smooth. Transfer marinade to 15x10x2 inch glass baking dish. Add ribs and turn to coat. Cover and refrigerate overnight.
Prepare barbecue (medium-high heat) or preheat broiler. Remove ribs from marinade; reserve marinade. Grill or broil ribs until golden brown, turning occasionally, about 8 minutes. Transfer to platter. Tent with foil to keep warm. Transfer marinade to heavy small saucepan. Boil marinade 1 minutes. Serve ribs with marinade.

Here is how you make Coconut Barbecued ribs:

This recipe calls for 20 baby back pork ribs, approximately 4 lbs. One serving = 1 rib; most people will have 4 to 6 ribs.Number of Servings: 20Recipe submitted by SparkPeople user PARISIENNE18.

The nutritional information for Coconut Barbecued ribs is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 58.0

• Total Fat: 7.5 g
• Cholesterol: 36.0 mg
• Sodium: 436.9 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.2 g
• Protein: 9.6 g

Coconut Barbecued ribs is Asian cuisine.