Asian

Son In-Law Eggs is for Snack.

Son In-Law Eggs takes 5 minutes to prepare.

Son In-Law Eggs takes 10 minutes to cook.

Son In-Law Eggs makes 4 servings.

The ingredients for Son In-Law Eggs are:

4 eggs, hard-boiled and shelled
1/2 cup evenly-sliced shallots
10 small dried chilies
1/2 cup tamarind paste, which you make from 1/4 cup tamarind + 1/2 cup warm water
3 tablespoons palm sugar
1 tablespoon fish sauce or white soy sauce
1/4 cup coriander leaves

Here is how you make Son In-Law Eggs:

Boil your egg, just past soft, so it is firm but still a bit gooey.While the eggs are boiling, can start preparing the sauce. Dry-roast the chillies by roasting in a pan on medium-high, toss every few seconds until done, remove from pan and set aside.Now make the sauce. Make tamarind paste out of the tamarind and hot water, mix then squeeze out into a small bowl until you are left with a paste. Remove the seeds/fibres by straining. Add paste to a sauce pan. Heat on low, add the palm sugar and fish sauce, cook until palm sugar has melted and mixed well, simmer on low for about 5 minutes until darker brown. Set aside.In a wok add a tablespoon of oil, heat to high, then fry the shallots stirring constantly until lightly browned. Strain and remove.Add a tablespoon more of oil, lower your heat to medium/high, and add your shelled eggs, turning the eggs so they evenly brown all over. When golden brown, strain and set aside.Serve eggs whole arrange on a plate with a drizzle of sauce on top, garnish with the fried shallots, roasted chillies and fresh coriander.Serving Size: serves four, or two if 1 egg is not enough!!Number of Servings: 4Recipe submitted by SparkPeople user JACKBQ.

The nutritional information for Son In-Law Eggs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 134.1

• Total Fat: 6.6 g
• Cholesterol: 212.0 mg
• Sodium: 68.2 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 1.4 g
• Protein: 7.2 g

Son In-Law Eggs is Asian cuisine.