Asian

Peanut Sauced Chik'n Sate takes 10 minutes to prepare.

Peanut Sauced Chik'n Sate takes 30 minutes to cook.

Peanut Sauced Chik'n Sate makes 8 servings.

The ingredients for Peanut Sauced Chik'n Sate are:

1 package (8 oz.) MorningStar Farms? Meal Starters? Chik'n Strips
2 tablespoons seasoned rice vinegar, divided
1 teaspoon toasted sesame oil or vegetable oil
1/4 teaspoon cumin
1/2 cup reduced-sodium chicken broth
1/2 cup creamy peanut butter
1 tablespoon reduced-sodium soy sauce
fresh parsley (opt.)

Here is how you make Peanut Sauced Chik'n Sate:

1. In resealable plastic bag combine MorningStar Farms? Meal Starters? Chik'n Strips, 1 tablespoon of vinegar, oil and cumin. Seal bag. Shake to coat. Let stand at room temperature for 20 minutes.2. Meanwhile, in small saucepan cook and stir broth and peanut butter over low heat just until combined. Remove from heat. Whisk in remaining vinegar, soy sauce and red pepper.3. Thread Chik'n Strips on 8 short skewers. Place on lightly greased rack of broiler pan. Broil 3-to-4 inches from heat for 2 to 3 minutes or until heated through, turning once. Serve with peanut sauce. Sprinkle with parsley.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SKINNY4286.

The nutritional information for Peanut Sauced Chik'n Sate is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 82.0

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 318.4 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.7 g
• Protein: 8.4 g

Peanut Sauced Chik'n Sate is Asian cuisine.

The dietary needs meet for Peanut Sauced Chik'n Sate is Vegetarian