Asian

Vietnamese Pork in Savoy Cabbage is for Dinner.

Vietnamese Pork in Savoy Cabbage takes several minutes to prepare.

Vietnamese Pork in Savoy Cabbage takes several minutes to cook.

Vietnamese Pork in Savoy Cabbage makes 20 servings.

The ingredients for Vietnamese Pork in Savoy Cabbage are:

ROLLS
Cabbage, savoy, 20 leaves
Pork, lean ground, raw, 16 oz
Water chestnuts, 1/4 cup chopped
Scallions 3 tbsp minced
Garlic, 2 clove minced
2 Tbsp minced mint leaves
Ginger Root, 1 1.2 tsp minced
Lemon Juice, 1 1/2 tsp
1/4 tsp Chinese hot chili oil
Granulated Sugar, 1/4 tsp
Salt, 1 tsp

SAUCE:
Soy Sauce, 1/3 cup
Granulated Sugar, 1 tsp
Lemon Juice, 3 Tbsp
Ginger Root, 1 1/2 tsp
Chinese Hot Chili Oil 1/4 tsp
Garlic, 1 clove minced
Cilantro, 1 1/2 tsp
Mint, 1 1/2 minced leaves

Here is how you make Vietnamese Pork in Savoy Cabbage:

Drop cabbage leaves into boiling water and cook 1-2 minutes or until pliable. Immediately plunge into cold water to stop cooking. Use a trivet or crumble a large sheet of foil into bottom of cooker to keep rolls out of liquid. Cut a "V" from stem of cabbage leaf: remove tough portion.In a medium bowl, combine pork, water chestnuts, garlic, onions, mint, ginger, lemon juice, chili oil, sugar, and salt. Place about 1 1/2 tablespoons pork mixture in center of each cabbage leaf. Roll to enclose mixture. Place on trivet or foil, seam side down, stacking if necessary. Cover and cook on low 5-6 hours. Meanwhile, make sauce: Bring all sauce ingredients to a boil in a small sauce pan over medium heat, stirring constantly. Reduce heat and simmer 2-3 minutes. Remove cabbage rolls to a serving dish. Pour sauce over rolls. Number of Servings: 20Recipe submitted by SparkPeople user LINDYTHALIA.

The nutritional information for Vietnamese Pork in Savoy Cabbage is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 68.7

• Total Fat: 4.9 g
• Cholesterol: 16.3 mg
• Sodium: 418.4 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.3 g
• Protein: 4.3 g

Vietnamese Pork in Savoy Cabbage is Asian cuisine.

The dietary needs meet for Vietnamese Pork in Savoy Cabbage is Gluten Free