Asian

Stir-fried and Simmered Daikon Radish, Pork, and Atsuage is for Dinner.

Stir-fried and Simmered Daikon Radish, Pork, and Atsuage takes several minutes to prepare.

Stir-fried and Simmered Daikon Radish, Pork, and Atsuage takes several minutes to cook.

Stir-fried and Simmered Daikon Radish, Pork, and Atsuage makes 2 servings.

The ingredients for Stir-fried and Simmered Daikon Radish, Pork, and Atsuage are:

375 gram(s) Daikon (by GENKI_LADY)
100 grams Pork, fresh, belly, raw
6.5 oz House Tofu Cutlet (half package) (by VEGGIETANYA)
6 medium (4-1/8" long) Scallions, raw
1 tbsp Sesame Oil
3 tbsp Mirin, Kikkoman manjo aji mirin sweet cookiing rice seasoning (by CEBAILEY1965)
2 tbsp Kikkoman Soy Sauce
15 mL Sake
.5 cup dashi broth (by THISPERISCOPE)

Here is how you make Stir-fried and Simmered Daikon Radish, Pork, and Atsuage:

Cut the daikon radish into slices of roughly 5 cm thickness. Then cut into rectangles of a little less than 1 cm in thickness and parboil the slices. (Start with cold water and boil for 5 minutes.)Cut the atsuage into roughly the same size pieces as the daikon radish. Cut the pork offcuts into slices of 2 cm thickness. Cut the Japanese leek into small pieces and use scissors to finely chop the green onions to be used for topping.Stir-fry the daikon radish and pork offcuts in 1 tablespoon of sesame oil over high heat until the surface of the daikon radish begins to brown. Then add the seasonings and atsuage, and lightly stir-fry.Simmer the mixture over medium heat until there is almost no liquid left in the pan. Add the Japanese leek and shake the frying pan a little while heating gently. Serve on a dish and sprinkle with the green onions.Helpful HintsIf you simmer the stir-fry for a short amount of time, the vegetables will have a crunchy texture. If you simmer for a long time, the flavors will soak in well. So do whatever you prefer.If you prefer it to be sweeter, you could increase the amount of mirin a little.If you like a rich flavor, try using pork belly. If you're worried about the calories, you could maybe try substituting the atsuage with firm tofu. Make sure to drain the tofu.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user IDEOLOGUE.

The nutritional information for Stir-fried and Simmered Daikon Radish, Pork, and Atsuage is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 572.4

• Total Fat: 40.1 g
• Cholesterol: 36.0 mg
• Sodium: 1,133.5 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 10.7 g
• Protein: 23.2 g

Stir-fried and Simmered Daikon Radish, Pork, and Atsuage is Asian cuisine.