Breakfast

Stawberry Crepes with Ambrosia Cream is for Breakfast, Dessert.

Stawberry Crepes with Ambrosia Cream takes several minutes to prepare.

Stawberry Crepes with Ambrosia Cream takes several minutes to cook.

Stawberry Crepes with Ambrosia Cream makes 4 servings.

The ingredients for Stawberry Crepes with Ambrosia Cream are:

Filling:
2 cups strawberries, sliced
2 tsp splenda
Ambrosia Cream:
4 oz fat free cream cheese, softened
4 oz Dannon light and Fit vanilla yogurt
1 tsp vanilla
4 tsp splenda
Crepe:
1 cup flour
1/2 cup egg whites
3/4 cup skim milk
1/4 cup water
dash of salt

Here is how you make Stawberry Crepes with Ambrosia Cream:

For the Filling:Slice strawberries, sprinkle with splenda and let macerate in the fridge for a couple hours or overnight.For the Ambrosia Cream:Combine cream cheese, yogurt, vanilla, and splenda together. Set Aside.For the Crepes:Combine remaining ingredients and whisk together. Let batter rest in fridge for an hour or so. Heat a 10" non stick skillet to medium and generously spary with PAM. Pour 1/4 cup of batter into pan and tilt to coat bottom evenly. Let cook for a minute or so, just until the top sets, but before it has time to brown too much. Carefully flip crepe and let cook about 45 seconds to a minute more. Repeat to make four large crepes. To Assemble:Fill crepe along the middle with 1/2 cup of the macerated strawberries. Roll up and place seam side down on a plate. Dollop 1/4 of the ambrozia cream on top. Garnish with a whole strawberry, if desired.

The nutritional information for Stawberry Crepes with Ambrosia Cream is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 213.8

• Total Fat: 1.1 g
• Cholesterol: 3.5 mg
• Sodium: 270.6 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 2.8 g
• Protein: 13.9 g