Breakfast

Cream Scone is for Breakfast, Snack.

Cream Scone takes 5 minutes to prepare.

Cream Scone takes 18 minutes to cook.

Cream Scone makes 10 servings.

The ingredients for Cream Scone are:

2 cups (260 grams) all-purpose flour

1/4 cup (50 grams) granulated white sugar

2 teaspoons (10 grams) baking powder

1/4 teaspoon salt

1/3 cup (75 grams) cold unsalted butter, cut into pieces

1 large egg, lightly beaten

1 teaspoon pure vanilla extract

1/2 cup (120 ml) milk or heavy cream (contains 35-40% butterfat)



Read more: http://www.joyofbaking.com/scones.html#ixzz13rDJ54yr

Here is how you make Cream Scone:

Preheat oven to 375 degrees F (190 degrees C) and place the rack in the middle of the oven. Line a cookie sheet with parchment paper. In a large bowl, whisk together the flour, sugar, baking powder and salt. Cut the butter into small pieces and blend into the flour mixture with a pastry blender or two knives. The mixture should look like coarse crumbs. In a small measuring cup combine the whipping cream, beaten egg and vanilla. Add this mixture to the flour mixture. Stir just until combined. Do not over mix.Knead dough gently on a lightly floured surface. Roll or pat the dough into a circle that is about 7 inches (18 cm) round. Then, using a 2 1/2 inch (6.5 cm) round cookie cutter, cut the dough into rounds. Place the rounds on the prepared cookie sheet, spacing a few inches apart. Brush the tops of the scones with a little cream. This helps to brown the tops of the scones during baking.Bake for about 15 - 18 minutes or until nicely browned and a toothpick inserted into the center of a scone comes out clean. Remove from oven and transfer to a wire rack to cool. Serve with Devon cream or softly whipped cream and your favorite jam.These scones freeze very well.Makes about 10 - 2 1/2 inch (6.5 cm) round scones.Read more: http://www.joyofbaking.com/scones.html#ixzz13rDLkGOLNumber of Servings: 10Recipe submitted by SparkPeople user COVERMEYER.

The nutritional information for Cream Scone is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 175.8

• Total Fat: 6.7 g
• Cholesterol: 37.2 mg
• Sodium: 169.5 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 0.7 g
• Protein: 3.7 g