The recipe Crepes a la Bretonne
Crepes a la Bretonne recipe is a French Breakfast, Dessert meal that takes 1 minutes to make. If you enjoy French for Breakfast, Dessert, you will like Crepes a la Bretonne!
Crepes a la Bretonne
- What Course Is Crepes a la Bretonne?
- How Long Does Crepes a la Bretonne Recipe Take To Prepare?
- How Long Does Crepes a la Bretonne Recipe Take To Cook?
- How Many Servings Does Crepes a la Bretonne Recipe Make?
- What Are The Ingredients For Crepes a la Bretonne Recipe?
- How Do I Make Crepes a la Bretonne?
- What's The Nutritional Info For Crepes a la Bretonne?
- What Type Of Cuisine Is Crepes a la Bretonne?
- What Dietary Needs Does Crepes a la Bretonne Meet?
Crepes a la Bretonne |
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Low Fat Snack, Entree or Dessert! What Course Is Crepes a la Bretonne?Crepes a la Bretonne is for Breakfast, Dessert. How Long Does Crepes a la Bretonne Recipe Take To Prepare?Crepes a la Bretonne takes 10 minutes to prepare. How Long Does Crepes a la Bretonne Recipe Take To Cook?Crepes a la Bretonne takes 1 minutes to cook. How Many Servings Does Crepes a la Bretonne Recipe Make?Crepes a la Bretonne makes 12 servings. What Are The Ingredients For Crepes a la Bretonne Recipe?The ingredients for Crepes a la Bretonne are: - 3 egg substitutes (liquid Egg Beaters = 6 oz)- 1/2 cup granulated sugar - 1 1/2 cup white enriched flour - ~1 1/2 cup non-fat milk - 1 Tbsp vanilla extract How Do I Make Crepes a la Bretonne?Here is how you make Crepes a la Bretonne: - Pour the flour in a large mixing bowl- Add the sugar- Add the egg substitutes at once- Mix gently to incorporate the eggs to the flour and make a nice batter- Add milk slowly while blending with a wooden spoon or a blender at low speed. Beware of clumps!- Blend until the batter is smooth and homogeneous. Strain for clumps if necessary.- Cover with aluminum foil or a cloth and let rest in the lower part of the fridge from an hour to overnight.- Take batter from the fridge- Add more milk if batter is too thick- Preheat a large skillet on medium-high - Grease the skillet with non-fat Pam- Pour batter into the skillet with a ladle and spread it evenly with swift hand motion- Wait 10-20 seconds and turn the crepe upside down- Let cook for another 10-20 seconds and serve warm.You can add anything you want to it to make the best dessert or sweet snack: sugar, butter, fresh fruits, chocolate syrup... Wrap it and Eat!If you want to turn it into an entree or a crepe party, make the batter without vanilla extract and add less sugar (~1/8 to 1/4 cup) and a pinch of salt. Now you can add deli meats, shredded cheese, sauteed mushrooms, bacon, or anything you like and it makes a fun entree that kids and adults alike will love!Number of Servings: 12Recipe submitted by SparkPeople user LKEATINGJ.What's The Nutritional Info For Crepes a la Bretonne?The nutritional information for Crepes a la Bretonne is:
What Type Of Cuisine Is Crepes a la Bretonne?Crepes a la Bretonne is French cuisine. What Dietary Needs Does Crepes a la Bretonne Meet?The dietary needs meet for Crepes a la Bretonne is Low Fat |
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