Breakfast

Mock Hollondaise Sauce is for Breakfast.

Mock Hollondaise Sauce takes 5 minutes to prepare.

Mock Hollondaise Sauce takes 5 minutes to cook.

Mock Hollondaise Sauce makes 4 servings.

The ingredients for Mock Hollondaise Sauce are:

7 oz plain non-fat Greek yogurt
3 large egg yolks
1 tablespoon fresh squeezed lemon juice
1 generous teaspoon smooth Dijon mustard
2 tablespoons melted unsalted butter
Dash of hot sauce
Warm water as needed to achieve consistency preferred

Here is how you make Mock Hollondaise Sauce:

1) Fill a medium (about 4 quart) saucepan with two inches of water. Choose a stainless steel bowl that will sit partially inside of the saucepan without touching the water to create a double boiler. Fill the pan without about two inches of water and bring to a boil, then turn down to a simmer.2) In the bowl, whisk the yogurt and egg yolks together until smooth. Whisk in lemon juice, mustard, melted butter, sugar, salt, pepper and hot sauce. Place the bowl over the simmering water and cook the Hollandaise until thick and creamy, about 6 minutes. it should coat the back of a spoon when it?s ready. Dip the back of a spoon into the sauce and draw your finger across it. If the line holds its ready.You may want to whisk in a teaspoon or two of warm water to achieve the consistency you prefer. Without water the sauce will be quite creamy and thick. Water will thin the sauce and make it more pourable.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KIMBERLY2833.

The nutritional information for Mock Hollondaise Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 117.5

• Total Fat: 9.1 g
• Cholesterol: 153.5 mg
• Sodium: 55.1 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.0 g
• Protein: 6.5 g

The dietary needs meet for Mock Hollondaise Sauce is Low Carb