Dinner

Aloo paratha is for Dinner.

Aloo paratha takes 30 minutes to prepare.

Aloo paratha takes 30 minutes to cook.

Aloo paratha makes 8 servings.

The ingredients for Aloo paratha are:

* Mashed Potatoes, 1 cup (remove)
* Turmeric, ground, .5 tsp (remove)
* Garlic, 1 tsp (remove)
* Salt, 1 tsp (remove)
* Chili powder, 1 tsp (remove)
* *Green Chiles (Whole), 1 oz (remove)
* *Whole Wheat Flour, 3 cup (remove)
* Sunflower Oil, 8 1tsp (remove)

Here is how you make Aloo paratha:

boil potaoes and peel and mash them.Add rest of ingradients except wheat flour and mix well.Keep aside.Make dough from wheat flour.keep for 30 mins covered.Now make 8 balls from this dough.make flat with the help of roller pin upto 4 cm diameter.fill in the centre with 1 tsp of above potato mixture and close from all sides..roll it and make a size 6-7 cm diameter flat circular shape.place it on a nonstick pan and cook with 1/2 tsp oilon each side for 5 mins each...serve with yoghurt..Number of Servings: 8Recipe submitted by SparkPeople user DRASADAF.

The nutritional information for Aloo paratha is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 214.7

• Total Fat: 5.5 g
• Cholesterol: 0.5 mg
• Sodium: 392.9 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 6.1 g
• Protein: 6.6 g

Aloo paratha is Indian cuisine.

The dietary needs meet for Aloo paratha is Vegetarian