The recipe Baked Buttery Squash
Baked Buttery Squash recipe is a Dinner meal that takes 55 minutes to make. If you enjoy for Dinner, you will like Baked Buttery Squash!
Baked Buttery Squash
- What Course Is Baked Buttery Squash?
- How Long Does Baked Buttery Squash Recipe Take To Prepare?
- How Long Does Baked Buttery Squash Recipe Take To Cook?
- How Many Servings Does Baked Buttery Squash Recipe Make?
- What Are The Ingredients For Baked Buttery Squash Recipe?
- How Do I Make Baked Buttery Squash?
- What's The Nutritional Info For Baked Buttery Squash?
- What Type Of Cuisine Is Baked Buttery Squash?
- What Dietary Needs Does Baked Buttery Squash Meet?
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I would suggest substituting the creme fraishe for greek yoghurt if you don't have any, the white bread for whatever bread you have and the mozerella cheese for regular cheese. I also liked adding various seeds on top among other things. It all comes down to personal preference really.I didn't care much for this dish, but my mum liked it. Its a good side dish or something to make if you aren't that hungry. One serve wasn't enough to fill me, but everyone is different.-Recipe extracted from GoodFood magazine/BBC Books '101 Low-Fat Feasts- Tried and Tested Recipes'--I am not sure if I am allowed to submit a recipe out of a book, but sparkfriends have been requested the recipes I have talked about making so I decided to play nice and share :) What Course Is Baked Buttery Squash?Baked Buttery Squash is for Dinner. How Long Does Baked Buttery Squash Recipe Take To Prepare?Baked Buttery Squash takes 10 minutes to prepare. How Long Does Baked Buttery Squash Recipe Take To Cook?Baked Buttery Squash takes 55 minutes to cook. How Many Servings Does Baked Buttery Squash Recipe Make?Baked Buttery Squash makes 2 servings. What Are The Ingredients For Baked Buttery Squash Recipe?The ingredients for Baked Buttery Squash are: 1 Butternut Squash (about 675g in weight)1/2 tsp paprika 3 tbsp snipped fresh chives 3 tbsp low-fat creme fraiche 1 thick slice white bread, crumbled into breadcrumbs generous knob of butter 25g grated parmesan How Do I Make Baked Buttery Squash?Here is how you make Baked Buttery Squash: 1. Preheat the oven to 200 degrees (unless you are American, than its double that I think). Halve a squash lengthways, then scoop out the seeds and fibres, then discard. Season (salt and pepper) the squash well and put in a roasting tin half full of water and cover with tin foil, and bake for forty minutes or until tender (or you could be cool like me and use a glass dish with no tin foil- just be careful, because it could explode)2. While the squash is baking, mix the paprika, chives and creme fraiche and set aside. Once the squash is done baking, take it out of the oven and drain the water. Leave the oven on though because the squash will be going back in.3. Scrape the flesh of the squash into a bowl and mix with the previous ingrediants.Be sure to leave a thick layer of skin on the squash so you can stuff the mixed ingrediants back inside.4. Pile the mixture into the squash shells. Mix the breadcrumbs, butter and parmesan and sprinkle on top. 5. Bake for 15 minutes until lightly browned.Number of Servings: 2Recipe submitted by SparkPeople user TREEBELLA.What's The Nutritional Info For Baked Buttery Squash?The nutritional information for Baked Buttery Squash is:
What Dietary Needs Does Baked Buttery Squash Meet?The dietary needs meet for Baked Buttery Squash is Low Fat |
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