The recipe Traditional Cajun Gumbo

Made From Scratch Recipes

Traditional Cajun Gumbo recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Traditional Cajun Gumbo!

Traditional Cajun Gumbo

Traditional Cajun Gumbo Recipe
Traditional Cajun Gumbo

Please note that there are no exact measurements. This is primarily what my Cajun friend likes to call a 'clean the fridge' recipe. You use what you have on hand to make the gumbo. Any seafood can be used from clams and crawfish to oysters and tilapia. This freezes well so I make big batches in a five gallon stock pot. I make it with my own vegetable broth to cut down on salt. Regular sausage can be substituted for the andouille if you can't get it or if it's too spicy for you.

What Course Is Traditional Cajun Gumbo?

Traditional Cajun Gumbo is for Dinner.

How Long Does Traditional Cajun Gumbo Recipe Take To Prepare?

Traditional Cajun Gumbo takes 60 minutes to prepare.

How Long Does Traditional Cajun Gumbo Recipe Take To Cook?

Traditional Cajun Gumbo takes 60 minutes to cook.

How Many Servings Does Traditional Cajun Gumbo Recipe Make?

Traditional Cajun Gumbo makes 48 servings.

What Are The Ingredients For Traditional Cajun Gumbo Recipe?

The ingredients for Traditional Cajun Gumbo are:

1 lb shrimp, raw and deveined
1 lb scallops, raw
1 lb catfish, raw
1 gallon vegetable broth
16 cups stewed tomatoes
1 lb okra slices
1 lb green peppers, chopped
1 lb corn kernels, frozen
1 lb andouille or regular link sausage

How Do I Make Traditional Cajun Gumbo?

Here is how you make Traditional Cajun Gumbo:

Saute onions, green peppers, and garlic in a bit of olive oil. Add seafood, okra slices, and corn kernels. Pour in vegetable broth and tomatoes. Allow to cook until shrimp are pink.Makes at least 48 1 cup servings.Number of Servings: 48Recipe submitted by SparkPeople user WALKERTXKITTY.

What's The Nutritional Info For Traditional Cajun Gumbo?

The nutritional information for Traditional Cajun Gumbo is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 139.5
  • Total Fat: 2.4 g
  • Cholesterol: 26.6 mg
  • Sodium: 580.3 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 9.4 g

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