The recipe low carb bison balls in red onion and chocolate stout gravy

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low carb bison balls in red onion and chocolate stout gravy recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like low carb bison balls in red onion and chocolate stout gravy!

low carb bison balls in red onion and chocolate stout gravy

low carb bison balls in red onion and chocolate stout gravy Recipe
low carb bison balls in red onion and chocolate stout gravy

From https://www.ibreatheimhungry.com/low-carb-beer-braised-bison-meatballs/

What Course Is low carb bison balls in red onion and chocolate stout gravy?

low carb bison balls in red onion and chocolate stout gravy is for Dinner.


How Long Does low carb bison balls in red onion and chocolate stout gravy Recipe Take To Prepare?

low carb bison balls in red onion and chocolate stout gravy takes 15 minutes to prepare.


How Long Does low carb bison balls in red onion and chocolate stout gravy Recipe Take To Cook?

low carb bison balls in red onion and chocolate stout gravy takes 45 minutes to cook.


How Many Servings Does low carb bison balls in red onion and chocolate stout gravy Recipe Make?

low carb bison balls in red onion and chocolate stout gravy makes 15 servings.


What Are The Ingredients For low carb bison balls in red onion and chocolate stout gravy Recipe?

The ingredients for low carb bison balls in red onion and chocolate stout gravy are:

For the meatballs:
1 lb. ground bison
1 egg
1/3 cup almond flour
1 tsp kosher salt
1/4 tsp ground black pepper
1/2 tsp onion powder
1/2 tsp allspice
1/2 tsp cocoa powder
1 tsp Worcestershire sauce
1 Tbsp Avocado (or other) oil for frying
For the gravy:
2 Tbsp butter
1 cup sliced onions
1/4 tsp salt
1/8 tsp pepper
1 cup chocolate stout (or other beer, wine, or beef broth)
2 Tbsp granulated sugar substitute (Swerve, Splenda, Ideal, etc.)
2 Tbsp butter (to put in at the end)8 oz Samuel Smith Organic Chocolate Stout (12 oz)


How Do I Make low carb bison balls in red onion and chocolate stout gravy?

Here is how you make low carb bison balls in red onion and chocolate stout gravy:

For the meatballs:Combine all of the meatball ingredients except for the avocado oil in a medium bowl and mix thoroughly. Form into 15 meatballs. Heat the oil in a nonstick frying pan and cook the meatballs for 2-3 minutes per side or until browned on all sides. Remove the meatballs from the pan. Add the butter and onions to the same pan you cooked the meatballs in and cook for about 5 minutes until softened and just starting to brown. Season with salt and pepper, then pour in the stout (or other liquid) and sweetener. Add the meatballs in and stir well until coated.Cover and simmer for 20 ? 30 minutes. Remove the cover and simmer another 5-10 minutes or until the gravy has reduced a bit. Remove from the heat and stir in the 2 Tbsp butter until smooth. Serve hot garnished with parsley (optional) over Better Than Potatoes Cauliflower Puree if desired.Approx nutrition info per serving: 315 calories, 19g fat, 5g net carbs, 25g proteinFrom https://www.ibreatheimhungry.com/low-carb-beer-braised-bison-meatballs/Serving Size:?Makes 15 meatballs (3 meatballs per serving for 315 calories)


What's The Nutritional Info For low carb bison balls in red onion and chocolate stout gravy?

The nutritional information for low carb bison balls in red onion and chocolate stout gravy is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 105.0
  • Total Fat: 6.4 g
  • Cholesterol: 39.4 mg
  • Sodium: 191.5 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 7.9 g

What Dietary Needs Does low carb bison balls in red onion and chocolate stout gravy Meet?

The dietary needs meet for low carb bison balls in red onion and chocolate stout gravy is Low Carb


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