Dinner

Sauteed Greens w/ Shallots and Feta over Polenta w/ Marinara is for Dinner.

Sauteed Greens w/ Shallots and Feta over Polenta w/ Marinara takes 10 minutes to prepare.

Sauteed Greens w/ Shallots and Feta over Polenta w/ Marinara takes 20 minutes to cook.

Sauteed Greens w/ Shallots and Feta over Polenta w/ Marinara makes 4 servings.

The ingredients for Sauteed Greens w/ Shallots and Feta over Polenta w/ Marinara are:

1/4 c. pine nuts
1 T. olive oil, divided
2 shallots, minced
1 large bunch chard (about 8 cups, torn to small pieces)
1 bunch beet greens (about 3-4 cups, torn to small pieces)
2 oz. feta, crumbled
2 c. marinara sauce
2 c. prepared firm polenta, sliced

Here is how you make Sauteed Greens w/ Shallots and Feta over Polenta w/ Marinara:

Heat a nonstick skillet over medium heat; when hot, add pine nuts and toast, stirring occasionally, till fragrant and golden. Set aside. Heat 1-2 tsp. olive oil in a large skillet (use one with a lid) over medium heat. Add shallots and cook, stirring constantly, till golden. Add greens (work in batches if needed). Stir to coat with shallots, then cover, reduce heat to low, and let steam till vibrant and tender. If working in batches, repeat. When all greens are cooked, toss together with feta and pine nuts; set aside & keep warm. Heat remaining olive oil in skillet over medium heat and gently place polenta slices in pan. Cook a few minutes on each side, till golden and crisped. To serve, arrange polenta slices on a plate, top with greens mixture, then marinara. Number of Servings: 4Recipe submitted by SparkPeople user DAMIENDUCKS.

The nutritional information for Sauteed Greens w/ Shallots and Feta over Polenta w/ Marinara is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 353.2

• Total Fat: 18.6 g
• Cholesterol: 23.5 mg
• Sodium: 1,514.5 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 10.0 g
• Protein: 13.9 g