Dinner

Shirmp and Leek Risotto is for Dinner.

Shirmp and Leek Risotto takes 10 minutes to prepare.

Shirmp and Leek Risotto takes 30 minutes to cook.

Shirmp and Leek Risotto makes 3 servings.

The ingredients for Shirmp and Leek Risotto are:

Olive Oil, 2 tbsp
Arborio Rice, 1 cup
Swanson Chicken Broth 99% Fat Free, 4 cups
1 Leek
Garlic, 3 cloves
2 Jalapeno Peppers
Shrimp, cooked, 10 large
Parmesan Cheese, grated, 1/4 cup

Here is how you make Shirmp and Leek Risotto:

Grate cheese.Clean leek thoroughly.Chop leek, garlic, jalapeno and set aside.Bring broth to a boil (can replace one cup of broth with one cup of dry white wine)Heat 1 tbsp olive oil in large panAdd rice and toast for 2 or 3 minAdd broth one ladle full at a time, stirring continuously and allowing broth to absorb between ladle fulls.Once all of the broth has been absorbed and rice is soft, take off heat and cover.In a smaller pan, heat 1 tbsp olive oil. Add leeks, allow to soften.Add garlic, jalapenos and raw shrimp.Allow shrimp to pink and then add everything to the rice and add parmesan cheese. Stir and serve.Number of Servings: 3Recipe submitted by SparkPeople user CHACHAGURL.

The nutritional information for Shirmp and Leek Risotto is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 223.6

• Total Fat: 12.2 g
• Cholesterol: 42.3 mg
• Sodium: 859.7 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 1.4 g
• Protein: 10.1 g