Dinner

Shitaki Risotto with Onions and Sage is for Dinner.

Shitaki Risotto with Onions and Sage takes 15 minutes to prepare.

Shitaki Risotto with Onions and Sage takes 60 minutes to cook.

Shitaki Risotto with Onions and Sage makes 6 servings.

The ingredients for Shitaki Risotto with Onions and Sage are:

2 Cups Arborio Rice
1/2 cup dried Shitake Mushrooms (I used Costco)
1 Cup Hot Water
5 cups Blue Menu Low Sodium Chicken Broth
2 tblsp butter
2 tblsp olive oil
1/2 cup white wine
1 cup chopped red onion
1 tblsp fresh sage, chopped
1/2 cup grated Grana Padano Parmesan Cheese

Here is how you make Shitaki Risotto with Onions and Sage:

Place Shitake mushrooms in hot water in small pan and heat until just to a boil. Turn off heat and cover for about 30 minutes. While reserving the liquid, Drain and chop mushrooms. Place chicken broth to a simmer in pan. In a large saucepan, melt butter with the olive oil and saute the onions for approx. 10 minutes. Add rice and mushrooms to the onions and stir for about 5 minutes. Add wine, reserved mushroom liquid and stir until rice has absorbed it. Slowly add chicken broth to rice mixture one cup at a time until absorbed. Stirring almost constantly until the rice is tender and the mixture is creamy. Add parmesan cheese and salt and pepper to taste.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LADYDI09.

The nutritional information for Shitaki Risotto with Onions and Sage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 182.5

• Total Fat: 10.0 g
• Cholesterol: 14.3 mg
• Sodium: 144.9 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 1.2 g
• Protein: 4.9 g

Shitaki Risotto with Onions and Sage is Italian cuisine.