The recipe Pecan-crusted-cajun Seabass (Trillium1204)
Pecan-crusted-cajun Seabass (Trillium1204) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pecan-crusted-cajun Seabass (Trillium1204)!
Pecan-crusted-cajun Seabass (Trillium1204)
- What Course Is Pecan-crusted-cajun Seabass (Trillium1204)?
- How Long Does Pecan-crusted-cajun Seabass (Trillium1204) Recipe Take To Prepare?
- How Long Does Pecan-crusted-cajun Seabass (Trillium1204) Recipe Take To Cook?
- How Many Servings Does Pecan-crusted-cajun Seabass (Trillium1204) Recipe Make?
- What Are The Ingredients For Pecan-crusted-cajun Seabass (Trillium1204) Recipe?
- How Do I Make Pecan-crusted-cajun Seabass (Trillium1204)?
- What's The Nutritional Info For Pecan-crusted-cajun Seabass (Trillium1204)?
- What Type Of Cuisine Is Pecan-crusted-cajun Seabass (Trillium1204)?
- What Dietary Needs Does Pecan-crusted-cajun Seabass (Trillium1204) Meet?
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What Course Is Pecan-crusted-cajun Seabass (Trillium1204)?Pecan-crusted-cajun Seabass (Trillium1204) is for Dinner. How Long Does Pecan-crusted-cajun Seabass (Trillium1204) Recipe Take To Prepare?Pecan-crusted-cajun Seabass (Trillium1204) takes several minutes to prepare. How Long Does Pecan-crusted-cajun Seabass (Trillium1204) Recipe Take To Cook?Pecan-crusted-cajun Seabass (Trillium1204) takes several minutes to cook. How Many Servings Does Pecan-crusted-cajun Seabass (Trillium1204) Recipe Make?Pecan-crusted-cajun Seabass (Trillium1204) makes 4 servings. What Are The Ingredients For Pecan-crusted-cajun Seabass (Trillium1204) Recipe?The ingredients for Pecan-crusted-cajun Seabass (Trillium1204) are: 2 tablespoons chopped roasted pecans1 tablespoon cajun spice mix 4 (4-ounce) chiliean seabass 1 egg white lightly beaten How Do I Make Pecan-crusted-cajun Seabass (Trillium1204)?Here is how you make Pecan-crusted-cajun Seabass (Trillium1204): Preheat oven to 400 degrees F. Lightly spray olive oil on a cookie sheet. In a bowl, lightly whisk the egg whites with a fork. Mix together the pecans and cajun spice and pour onto a flat plate. Dip each serving of seabass in the egg whites, coating the entire piece and press onto the pecan-cajun mix. Place on cookie sheet. Repeat with each piece. Bake for 22 minutes or until the fish flakes when tested.Number of Servings: 4Recipe submitted by SparkPeople user TRILLIUM1204.What's The Nutritional Info For Pecan-crusted-cajun Seabass (Trillium1204)?The nutritional information for Pecan-crusted-cajun Seabass (Trillium1204) is:
What Dietary Needs Does Pecan-crusted-cajun Seabass (Trillium1204) Meet?The dietary needs meet for Pecan-crusted-cajun Seabass (Trillium1204) is Vegetarian |
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