Dinner

PORTABELLO MEDALIONS AU POIVRE is for Dinner.

PORTABELLO MEDALIONS AU POIVRE takes 15 minutes to prepare.

PORTABELLO MEDALIONS AU POIVRE takes 25 minutes to cook.

PORTABELLO MEDALIONS AU POIVRE makes 4 servings.

The ingredients for PORTABELLO MEDALIONS AU POIVRE are:

2 tablespoons flour
salt and pepper
6 tablespoons evoo
8 large portobello mushroom caps (about 2 lbs total)
1 bunch scallions, thinly sliced
1/2 cup cognac or brandy
1 tablespoon brine-packed green peppercorns, drained
1 teaspoon vegetable bouillon base
1/2 cup heavy cream
2 teaspoons dijon mustard

Here is how you make PORTABELLO MEDALIONS AU POIVRE:

1) In a large resealable plastic bag combine the flour and 1/4 tsp sale and pepper. In an extra large skillet, heat tablespoons evoo over medium heat. Rinse half of the mushrooms quickly and shake in the bag of seasoned flour, then add to the pan and cook, turning once of twice until golden, 6-7 minutes. Transfer to a plate. Repeat with the remaining mushrooms and three tablespoons evoo.2) Add the scallions to the pan. Lower the heat to medium-low and cook, stirring, for one minute. Carefully pour in the cognac, simmer until nearly evaporated, then stir in the peppercorns, bouillon base and 1 cup water. 3) Bring to a simmer, then stir in the cream and mustard. Return the mushrooms to the pan and simmer, turning the mushrooms occasionally until the sauce is thickened, about three minutes. 4) Transfer the mushrooms to a serving plate and continue to simmer the sauce until thick enough to coat the back of a spoon, about three minutes.5) Season sauce with salt and pepper, and spoon over the mushrooms. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CEIL01.

The nutritional information for PORTABELLO MEDALIONS AU POIVRE is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 406.6

• Total Fat: 31.0 g
• Cholesterol: 0.0 mg
• Sodium: 57.9 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 3.1 g
• Protein: 5.1 g