The recipe Cheryl's Ricotta Gnocci

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Cheryl's Ricotta Gnocci recipe is a Italian Dinner meal that takes 20 minutes to make. If you enjoy Italian for Dinner, you will like Cheryl's Ricotta Gnocci!

Cheryl's Ricotta Gnocci

Cheryl's Ricotta Gnocci Recipe
Cheryl's Ricotta Gnocci

A great twist on a classic Italian Favorite - We use our own Sauce - but we have used this one on occasion before.

What Course Is Cheryl's Ricotta Gnocci?

Cheryl's Ricotta Gnocci is for Dinner.

How Long Does Cheryl's Ricotta Gnocci Recipe Take To Prepare?

Cheryl's Ricotta Gnocci takes 130 minutes to prepare.

How Long Does Cheryl's Ricotta Gnocci Recipe Take To Cook?

Cheryl's Ricotta Gnocci takes 20 minutes to cook.

How Many Servings Does Cheryl's Ricotta Gnocci Recipe Make?

Cheryl's Ricotta Gnocci makes 6 servings.

What Are The Ingredients For Cheryl's Ricotta Gnocci Recipe?

The ingredients for Cheryl's Ricotta Gnocci are:

2 x 400 gram containers of Ricotta (skim)
4 Large Eggs
4.5 cups of white flour
Salt and Pepper
2 tsp - Garlic Powder
4 Tbsp. Extra Virgin Olive Oil
2 cups grated Parmesan Cheese
2 cans of Primo (romano & basil) Tomato Sauce.

How Do I Make Cheryl's Ricotta Gnocci?

Here is how you make Cheryl's Ricotta Gnocci:

add half the Olive oil to a pot - open cans of sauce and pour into pot - stew for at least 4 hours (stir randomly).1. Strain the Ricotta cheese for an hour or so to get out the excess water out.2. Stir together the Ricotta Cheese, eggs, half the parmesan, garlic powder and salt & pepper (to taste) until evenly combined - MIx in two cups of flour and add extra flour (slowly) if needed until a soft dough is formed.3. Seperate a large handful size of dough (cut not pull) and roll into a 1/4 to 1/2 inch thick rope on a floured surface - reapeat until all the dough is in ropes. Cut each rope into 1 inch pieces.4. Roll each piece down the back of the tynes of a fork or a "pasta-board" leaving ridges and a "mouth" in each piece.5. place each finished piece on a lightly floured baking sheet. Place the baking sheet in the freezer.6. Bring a large pot of lightly salted and water to a boil - add the remaining olive oil to the water. Once boiling add the gnocci. Boil the gnocci until they float to the surface, only 1-3 minutes - NO LONGER.7. Drain lightly - no heavy shaking.8. Add the sauce to the bottom of the now empty large pot - and then pour the gnocci back into the large pot - lightly stir and serve. Add grated Parmesan to taste. (I also add Dried Chillies)Serving Size: Makes 6 full plate dinners of Gnocci. (or 12 sides)Number of Servings: 6Recipe submitted by SparkPeople user MORPHEEN.

What's The Nutritional Info For Cheryl's Ricotta Gnocci?

The nutritional information for Cheryl's Ricotta Gnocci is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 772.6
  • Total Fat: 30.5 g
  • Cholesterol: 177.9 mg
  • Sodium: 2,086.5 mg
  • Total Carbs: 92.2 g
  • Dietary Fiber: 7.4 g
  • Protein: 41.2 g

What Type Of Cuisine Is Cheryl's Ricotta Gnocci?

Cheryl's Ricotta Gnocci is Italian cuisine.

What Dietary Needs Does Cheryl's Ricotta Gnocci Meet?

The dietary needs meet for Cheryl's Ricotta Gnocci is Vegetarian

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