Dinner

Crusty Water Rolls is for Dinner.

Crusty Water Rolls takes 200 minutes to prepare.

Crusty Water Rolls takes 35 minutes to cook.

Crusty Water Rolls makes 16 servings.

The ingredients for Crusty Water Rolls are:

Ingredients:

* Granulated Sugar, 2 tbsp
* Salt, 2 tbsp
* Active Quick-Rise Yeast, 2 packets
* White Bread Flour, 6-8 cups
* Water, tap, 3 cup
* Canola Oil, 2 tsp

Here is how you make Crusty Water Rolls:

PREPARATION - - - - - -In a mixing bowl, dissolve sugar in water. Add yeast and stir to dissolve. Allow yeast to proof for a few minutes (just to be sure it's active).Add salt and 4 cups of flour, mixing until smooth. Add 2 more cups of flour and fold into batter.Fold as much of the last 2 cups of flour as needed ( almost always needs the 7th cup - rarely needs the entire 8th cup...bread-making is an art) to form a stiff dough, kneading until no longer sticky (takes about ten minutes).Shape into a ball.Place canloa oil in a large bowl. Add dough, turning to coat thoroughly. Cover bowl with a cloth and place in a warm, draft-free place to rise for one hour (should double in bulk).Separate dough into 16 equal parts and shape into balls. Sprinkle corn meal to form a light layer over a large baking sheet. Place dough balls on sheet, spreading them evenly into 4 rows of 4 each. Cover with cloth and return to warm, draft-free place to rise for another hour. Balls will expand and flatten during rising to cover sheet and make contact with each other - that's fine.Pre-heat oven to 375 F. Bake rolls for 30-35 minutes. Remove rolls to cooling rack and allow to stand for at least 30 minutes.Number of Servings: 16These rolls have a very chewy crust and a large crumb. They are well-suited to accompany hearty soups, stews and salads when such are the main course. They also slice well for the purposes of making small sandwiches or bruschetta.Number of Servings: 16Recipe submitted by SparkPeople user RICHARDHARRISON.

The nutritional information for Crusty Water Rolls is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 257.2

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 870.4 mg
• Total Carbs: 51.0 g
• Dietary Fiber: 1.6 g
• Protein: 8.2 g