The recipe Rustic Italian Gnocchi Soup
Rustic Italian Gnocchi Soup recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Rustic Italian Gnocchi Soup!
Rustic Italian Gnocchi Soup
- What Course Is Rustic Italian Gnocchi Soup?
- How Long Does Rustic Italian Gnocchi Soup Recipe Take To Prepare?
- How Long Does Rustic Italian Gnocchi Soup Recipe Take To Cook?
- How Many Servings Does Rustic Italian Gnocchi Soup Recipe Make?
- What Are The Ingredients For Rustic Italian Gnocchi Soup Recipe?
- How Do I Make Rustic Italian Gnocchi Soup?
- What's The Nutritional Info For Rustic Italian Gnocchi Soup?
- What Type Of Cuisine Is Rustic Italian Gnocchi Soup?
Rustic Italian Gnocchi Soup |
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What Course Is Rustic Italian Gnocchi Soup?Rustic Italian Gnocchi Soup is for Dinner. How Long Does Rustic Italian Gnocchi Soup Recipe Take To Prepare?Rustic Italian Gnocchi Soup takes several minutes to prepare. How Long Does Rustic Italian Gnocchi Soup Recipe Take To Cook?Rustic Italian Gnocchi Soup takes several minutes to cook. How Many Servings Does Rustic Italian Gnocchi Soup Recipe Make?Rustic Italian Gnocchi Soup makes 6 servings. What Are The Ingredients For Rustic Italian Gnocchi Soup Recipe?The ingredients for Rustic Italian Gnocchi Soup are: 1/2 cup cold water3 Tbsp. all-purpose flour 1/2 cup water for soup 14 oz. fresh sweet Italian chicken sausage, casings removed 4 1/2 cups Swanson 33% less sodium chicken broth 1 cup 2 % milk 1 small onion, chopped 1 celery stalk, chopped 1 carrot, chopped 4 garlic cloves, minced Rind from Parmigiano-Reggiano (optional) 2 large roasted red bell peppers, jarred or homemade 1/2 tsp. freshly ground black pepper, plus more as needed 1 (16-oz.) package of gnocchi 3 cups baby spinach, chopped 2 Tbsp. chopped fresh basil Freshly grated Parmigiano-Reggiano, for serving (optional) How Do I Make Rustic Italian Gnocchi Soup?Here is how you make Rustic Italian Gnocchi Soup: n a small bowl, make a slurry by whisking together 1/2 cup cold water and the flour.Heat a large nonstick pot over medium heat. Add the sausage (casings removed) and cook, using a wooden spoon to break the meat into small pieces, until cooked through and slightly browned, 4 minutes.Add 1/2 cup water, broth, and milk and bring to boil. Add the onion, celery, carrot, garlic, Parmesan rind (if using), roasted peppers, and black pepper and return to a boil. Partially cover the pot, reduce the heat to low and simmer until the vegetables are soft, 15 to 20 minutes. Uncover, slowly stir in the slurry, and continue stirring while the soup returns to a boil.Add the gnocchi, spinach, and basil. Cook until the gnocchi starts to float to the top and become puffy (or according to the gnocchi package directions) and the soup thickens. Season with black pepper to taste. Discard the Parmesan cheese rind. Ladle the soup into individual soup bowls and sprinkle evenly with grated Parmesan, if desired.Serving Size: 6 bowlsNumber of Servings: 6Recipe submitted by SparkPeople user MENAGERIE56.What's The Nutritional Info For Rustic Italian Gnocchi Soup?The nutritional information for Rustic Italian Gnocchi Soup is:
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