Dinner

Creamy Wild Rice and Mushroom Soup is for Dinner.

Creamy Wild Rice and Mushroom Soup takes several minutes to prepare.

Creamy Wild Rice and Mushroom Soup takes several minutes to cook.

Creamy Wild Rice and Mushroom Soup makes 6 servings.

The ingredients for Creamy Wild Rice and Mushroom Soup are:

mushrooms
chicken broth
olive oil
carrots
onion
sage
half and half
wild rice mix

Here is how you make Creamy Wild Rice and Mushroom Soup:

Using a food processor, soak the dried mushrooms in 1 cup chicken broth for 10 minutes. Process until coarsely chopped, about 20 seconds.In a large pot, heat the olive oil over medium-high heat. Add the carrots, onion and sage and cook, stirring, until crisp-tender, about 5 minutes. Add the rehydrated mushroom mixture and cook, stirring, for 1 minute; season with salt and pepper.Stir in the remaining 5 cups broth, the rice mix and the sliced mushrooms and bring to a boil. Add the chicken breast, lower the heat and simmer, stirring occasionally, until the rice is tender and the chicken breast is cooked through, about 25 minutes. Transfer the chicken to a plate and shred; return to the pot. Stir in the heavy cream; season with salt and pepper and simmer for about 5 minutes.Number of Servings: 6Recipe submitted by SparkPeople user KNA7A5.

The nutritional information for Creamy Wild Rice and Mushroom Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 234.8

• Total Fat: 8.1 g
• Cholesterol: 17.0 mg
• Sodium: 1,347.6 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 2.2 g
• Protein: 11.2 g