The recipe Soy Seitan Herb Cutlets
Soy Seitan Herb Cutlets recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Soy Seitan Herb Cutlets!
Soy Seitan Herb Cutlets
- What Course Is Soy Seitan Herb Cutlets?
- How Long Does Soy Seitan Herb Cutlets Recipe Take To Prepare?
- How Long Does Soy Seitan Herb Cutlets Recipe Take To Cook?
- How Many Servings Does Soy Seitan Herb Cutlets Recipe Make?
- What Are The Ingredients For Soy Seitan Herb Cutlets Recipe?
- How Do I Make Soy Seitan Herb Cutlets?
- What's The Nutritional Info For Soy Seitan Herb Cutlets?
- What Type Of Cuisine Is Soy Seitan Herb Cutlets?
- What Dietary Needs Does Soy Seitan Herb Cutlets Meet?
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Yummy, vegan, and full of protein! What Course Is Soy Seitan Herb Cutlets?Soy Seitan Herb Cutlets is for Dinner. How Long Does Soy Seitan Herb Cutlets Recipe Take To Prepare?Soy Seitan Herb Cutlets takes 20 minutes to prepare. How Long Does Soy Seitan Herb Cutlets Recipe Take To Cook?Soy Seitan Herb Cutlets takes 90 minutes to cook. How Many Servings Does Soy Seitan Herb Cutlets Recipe Make?Soy Seitan Herb Cutlets makes 9 servings. What Are The Ingredients For Soy Seitan Herb Cutlets Recipe?The ingredients for Soy Seitan Herb Cutlets are: Vital Wheat Gluten, Arrowhead Mills, 31 tbspTofu, firm, .8 block Red Star, Nutritional Yeast, Vegetarian Support Formula, 14 Tbspn Beans, white, .75 cup Vegetable Broth, .5 cup Simply Organic French Onion Dip mix, 4 tsp Simply Organic French Onion Dip mix, 4 tsp Tomato Paste, 0.5 cup Garlic, .33 cup Fresh Chives, 4 tbsp chopped Scallions, raw, 1 cup, chopped salt to taste cracked pepper How Do I Make Soy Seitan Herb Cutlets?Here is how you make Soy Seitan Herb Cutlets: -mix the wheat gluten, nutritional yeast, dip mix, and onion powder in a large bowl and put to the side. -place the chives and green onion in a food processor and blend until finely diced thenadd the remaining WET ingredients (DO NOT ADD THE VEGETABLE STOCK)and blend until smooth. add a small bit of salt, about .5 to 1 tsp.-add the tofu mixture to the bowl with the dry ingredients and mix with a spoon until it becomes stiff-wet your hands with water, and begin to knead the mixture. Add the vegetable stock slowly and continue to knead until it becomes pliable, kind of like bread dough. (5-10 mins) (also, taste a small bit of the mix to check for salt...if it needs more, add some!)-form the dough into 9-10 cutlets and place in a baking dish greased with cooking spray.(option: I typically let mine marinate overnight in a mixture of Newmans Own Herb & Garlic Marinade, veggie stock, liquid smoke and olive oil. if you do this, beware of the sodium in the marinades!)-cover and bake for about 90 minutes on 350, turning at 30 minute intervals. (you will know it is done when the middle is no longer dough like)-enjoy!*when reheating, stovetop is best. add cooking spray to a skillet and reheat for about 10 minutes, turning frequently. *they will keep for about 7 days in the fridge. they can be frozen, just add a little veggie stock to the container for moisure.*feel free to modify the spices and herbs to your liking! you can use basil, cilantro, curry, whatever!Number of Servings: 9Recipe submitted by SparkPeople user HISBEAUTY4ASHES.What's The Nutritional Info For Soy Seitan Herb Cutlets?The nutritional information for Soy Seitan Herb Cutlets is:
What Dietary Needs Does Soy Seitan Herb Cutlets Meet?The dietary needs meet for Soy Seitan Herb Cutlets is Vegan |
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