Dinner

Baked Spinach Pakora is for Dinner.

Baked Spinach Pakora takes 15 minutes to prepare.

Baked Spinach Pakora takes 30 minutes to cook.

Baked Spinach Pakora makes 2 servings.

The ingredients for Baked Spinach Pakora are:

1 1/2 cups of besan (chickpea flour)
1/4 cup of rice flour
1 tsp hing (or kalinji seeds)
1/2 tsp garam masala
1 tsp of curry powder
1/4 tsp red pepper flakes
2 1/2 tsp salt
1/2 tsp of freshly ground black pepper
3/4-1 cup of water
3-4 cups of finely chopped spinach
2 medium yukon gold potatoes (peeled and then shredded with a cheese grater)

Here is how you make Baked Spinach Pakora:

Preheat oven to 450 degrees. Line a baking pan with parchment paper and spray lightly with oil.Mix dry ingredients.Add 1/4 cup of water and mix. If the batter is clumping, then add another 1/8 cup of water. You want it to be like a very thick pancake batter. Add the next 1/8 cup of water if needed. (This is thicker than a traditional pakora batter.)Press some of the water out of the potatoes in between two paper towels. Add that and the spinach to the batter. Mix well.Take 1/8 cup of the batter and put onto prepared baking pan. Shape into a circle, but do not spread. Repeat. Leave about 2 inches on either side of patty. Spray the tops with oil. Bake for 10 minutes, flip and then bake for another 5-8 minutes or until edges are crispy and they are golden. Serve with tomato chutney and Greek, plain yogurt (if not making vegan).Serving Size: makes about 8 Number of Servings: 2Recipe submitted by SparkPeople user XXSERENDIPITYXX.

The nutritional information for Baked Spinach Pakora is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 205.0

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,483.3 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 4.6 g
• Protein: 12.2 g

Baked Spinach Pakora is Indian cuisine.

The dietary needs meet for Baked Spinach Pakora is Vegan